Pesquera Reserva
Pesquera Reserva
• Tipo: Vino Tinto »
• Bodega: Pesquera »
• Región: Ribera del Duero »
• País: España »
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DETALLES COMPLETOS
Añejamiento: 24 months in oak
Descubra la excelencia enológica con el 'Pesquera Reserva' de Pesquera, España. Este vino excepcional captura la esencia de la región con su sabor profundo y su aroma cautivador. Con un cuerpo equilibrado y sedoso, cada sorbo es una experiencia sensorial única que deleitará su paladar.
Producido por la prestigiosa bodega Pesquera, con una larga historia de tradición vinícola, este vino refleja la pasión y el compromiso con la calidad que caracterizan a la región. Cada botella es un testimonio de la artesanía y el cuidado con los que se elabora este vino excepcional.
Disfrute este 'Pesquera Reserva' con platos de carne asada, quesos curados o guisos tradicionales para realzar sus sabores y crear combinaciones memorables. Reconocido con prestigiosos premios y altas calificaciones, este vino es una elección segura para los amantes del buen vino.
No pierda la oportunidad de añadir este tesoro vinícola a su carrito y disfrutar de una experiencia única. ¡Adquiera el 'Pesquera Reserva' hoy mismo!
– Jay Miller (Robert Parker, Wine Advocate)
Cherry, boysenberry and strawberry flavors are juicy and sweet in this lively red, nicely supported by vanilla oak notes. The texture is silky, the acidity fresh and the wine is supple. Drink now through 2008. 2,750 cases made.
– Thomas Mattews (Wine Spectator)
About the Estate:
Following on from the family tradition learned from his father, Alejandro would make wine each year from the grapes of his small vineyards. However, he had to wait until 1972 to have his own real winery. It had a small 16th century winepress where almost the whole process was conducted. Ten years would pass before the Tinto Pesquera winery would look more or less the same as it does today. The ancient winepress, however, still survives to this day.
Pesquera wines are always made from whole de-stemmed grapes. The grapes are macerated at a controlled temperature and the process lasts between two to three weeks. The grapes are then pressed. The resulting wine is poured without clarification directly into a subtle combination of American, Spanish and French barrels with different levels of toasting.
The wine is stored and decanted frequently for at least eighteen months in the barrel for Tinto Pesquera wines, and no less than 24 months for Reserva and Grande Reserva wines.www.pesqueraafernandez.com
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