Pesquera Crianza
Pesquera Crianza
• Tipo: Vino Tinto »
• Bodega: Pesquera »
• Región: Ribera del Duero »
• País: España »
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DETALLES COMPLETOS
Añejamiento: 18 months in oak
Descubra la distinción de 'Pesquera Crianza' de Pesquera, España. Este vino excepcional captura la esencia de la región con su sabor rico y complejo, sus aromas cautivadores y su cuerpo elegante que deleitará su paladar.
Producido por la renombrada bodega Pesquera, con una historia arraigada en la tradición vinícola española, cada sorbo de este Crianza es un tributo a la artesanía y calidad inigualables.
Disfrute de este vino con platos tradicionales como cordero asado o quesos curados para realzar sus matices y texturas. Reconocido con premios y altas calificaciones, 'Pesquera Crianza' es una elección segura para los amantes del buen vino.
No pierda la oportunidad de añadir este tesoro vinícola a su carrito y deleitarse con una experiencia sensorial única. ¡Adquiéralo hoy y brinde por momentos inolvidables!
– Jay Miller (Robert Parker, Wine Advocate)
This chewy red adds dark, rich flavors of coffee and licorice to a core of plum and blackberry fruit. The tannins are a bit aggressive, but good acidity keeps it lively. Best from 2008 through 2015. 60,000 cases made.
– Thomas Mattews (Wine Spectator)
About the Estate:
Following on from the family tradition learned from his father, Alejandro would make wine each year from the grapes of his small vineyards. However, he had to wait until 1972 to have his own real winery. It had a small 16th century winepress where almost the whole process was conducted. Ten years would pass before the Tinto Pesquera winery would look more or less the same as it does today. The ancient winepress, however, still survives to this day.
Pesquera wines are always made from whole de-stemmed grapes. The grapes are macerated at a controlled temperature and the process lasts between two to three weeks. The grapes are then pressed. The resulting wine is poured without clarification directly into a subtle combination of American, Spanish and French barrels with different levels of toasting.
The wine is stored and decanted frequently for at least eighteen months in the barrel for Tinto Pesquera wines, and no less than 24 months for Reserva and Grande Reserva wines.www.pesqueraafernandez.com
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