• Montecillo Reserva Rioja EspaƱa , Vinos Costa Rica
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Montecillo Reserve

Montecillo Reserve

Descubra la distinciĆ³n de Montecillo Reserva, un vino excepcional de Rioja con sabor refinado y aroma cautivador. Perfecto con platos espaƱoles, es un tesoro vinĆ­cola premiado.

ā€¢ Tipo: Vino Tinto Ā»
ā€¢ Bodega: Montecillo Ā»
ā€¢ RegiĆ³n: Rioja Ā»
ā€¢ PaĆ­s: EspaƱa Ā»
Presentation
ā‚” 21.500,00 CRC
ā‚” 21.500,00 CRC
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FULL DETAILS

Variedades de Uva: Tempranillo, Garnacha, Mazuelo.

Contenido de Alcohol: 13.5%.

Notas de Cata:

  • Apariencia: Color rojo intenso con buena claridad.
  • Nariz: Aromas a frutas rojas maduras, notas de vainilla y toques de especias.
  • PĆ”lido: Sabores dominantes de frutas rojas, taninos suaves, textura aterciopelada y final persistente.

Maridajes Recomendados: Ideal para acompaƱar carnes rojas asadas, quesos curados y eventos especiales.


AƱejamiento: 18 months in oak

Discover the distinction of Montecillo Reserva, an exceptional wine that captures the essence of Spain in every sip. From the renowned Rioja region and produced by the prestigious Montecillo winery, this wine embodies tradition and excellence.

Its refined taste and captivating aroma reveal notes of ripe fruit, vanilla and subtle spices, creating an unparalleled sensorial experience. With a balanced and elegant body, this Reserva is truly a wine treasure.

Enjoy this wine with traditional Spanish dishes such as Iberian ham, paella or cured cheeses for a perfect combination that enhances their flavours. Recognized with prestigious awards, Montecillo Reserva is a safe choice for lovers of good wine.

Don't miss the opportunity to add Montecillo Reserva to your cart and enjoy a unique experience. Discover it today!

The Reserva is produced from older vines and was aged 18 months in untoasted French oak. Similarly styled, it has a more saturated ruby color and more expressive nose. This medium-bodied, elegantly styled Rioja also possesses surprising concentration of red and black fruit flavors in its well balanced personality and should drink well for another 6-8 years.Ā.

ā€“ Jay Miller (Robert Parker, Wine Advocate)


This round red shows plum, coffee and smoke flavors in a juicy texture, with just enough tannins for grip. Vanilla and floral notes add sweetness to the finish. Drink now through 2009Ā.

ā€“ Thomas Mattews (Wine Spectator)
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