• Montecillo Gran Reserva Rioja EspaƱa , Vinos Costa Rica
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Montecillo Grand Reserve

Montecillo Grand Reserve

Descubra la excelencia enolĆ³gica con el 'Montecillo Gran Reserva' de Bodegas Montecillo, una joya vinĆ­cola de EspaƱa que captura la esencia de Rioja en cada sorbo. Un vino excepcional con sabor profundo y complejo, notas de frutas maduras, vainilla y especias sutiles.

ā€¢ Tipo: Vino Tinto Ā»
ā€¢ Bodega: Bodegas Montecillo Ā»
ā€¢ RegiĆ³n: Rioja Ā»
ā€¢ PaĆ­s: EspaƱa Ā»
Presentation
ā‚” 28.500,00 CRC
ā‚” 28.500,00 CRC
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DETALLES COMPLETOS

Variedades de Uva: Tempranillo, Graciano, Mazuelo.

Contenido de Alcohol: 13.5%.

Calificaciones Profesionales: Este vino ha recibido una puntuaciĆ³n destacada de Robert Parker.

Notas de Cata:

  • Apariencia: Color rubĆ­ intenso, brillante y limpio.
  • Nariz: Aromas de frutas maduras, notas de vainilla y toques de especias.
  • PĆ”lido: Sabores dominantes de frutos rojos, textura sedosa, final largo y elegante.

Maridajes Recomendados: Ideal para acompaƱar carnes rojas asadas y quesos curados. Perfecto para celebraciones y cenas elegantes.


AƱejamiento: 30 months in oak
The Gran Reserva, from a decent vintage, bears a family resemblance to the above two wines. It was aged for 30 months in French oak before being bottled in 2001. It is beginning to show some maturity in the glass with a brick red rim and ripe fruit aromas of black fruit, cedar, and a whiff of licorice. The tannin is fully integrated and the flavor profile, consisting of smoke, herbs, currant and black cherry is attractively feminine. Drink this elegant wine over the next 4-6 years.

ā€“ Jay Miller (Robert Parker, Wine Advocate)
Sweet plum, raisin and chocolate flavors mingle in this plump red, which has pretty spice and tobacco notes and well-integrated tannins. A traditional style. Still fresh. Drink now through 2011.

ā€“ Thomas Matthews (Wine Spectator)
The Gran Reserva, from a decent vintage, bears a family resemblance to the above two wines. It was aged for 30 months in French oak before being bottled in 2001. It is beginning to show some maturity in the glass with a brick red rim and mature fruit aromas of black fruit, cedar, and a whiff of licorice. The tannin is fully integrated and the flavor profile, consisting of smoke, herbs, currants and black cherry is attractively feminine. Drink this elegant wine over the next 4-6 yearsĀ.

ā€“ Jay Miller (Robert Parker, Wine Advocate)
Sweet plum, raisin and chocolate flavors mingle in this plump red, which has pretty spice and tobacco notes and well-integrated tannins. A traditional style. Still fresh. Drink now through 2011Ā.

ā€“ Thomas Mattews (Wine Spectator) View full details