• Montecillo Crianza Rioja EspaƱa , Vinos Costa Rica
1 1

Montecillo Crianza

Montecillo Crianza

Descubra Montecillo Crianza, un vino excepcional de Rioja que captura la esencia de EspaƱa en cada sorbo. Con notas de frutas maduras, vainilla y especias, este vino elegante es una joya vinĆ­cola que combina a la perfecciĆ³n con platos espaƱoles como paella y jamĆ³n ibĆ©rico. SumĆ©rjase en la historia y la tradiciĆ³n de Montecillo, una bodega con siglos de experiencia en la elaboraciĆ³n de vinos de calidad excepcional. Disfrute de una experiencia sensorial incomparable con este vino galardonado que es imprescindible para los amantes del buen vino.

ā€¢ Tipo: Vino Tinto Ā»
ā€¢ Bodega: Montecillo Ā»
ā€¢ RegiĆ³n: Rioja Ā»
ā€¢ PaĆ­s: EspaƱa Ā»
Presentation
ā‚” 12.850,00 CRC
ā‚” 12.850,00 CRC
Sale Sold out
Shipping calculated at checkout.

DETALLES COMPLETOS

Variedades de Uva: Tempranillo, Garnacha, Mazuelo.

Contenido de Alcohol: 13.5%.

Notas de Cata:

  • Apariencia: Rojo rubĆ­ brillante con buena claridad.
  • Nariz: Aromas a frutas rojas maduras, notas de vainilla y toques de especias.
  • Paladar: Sabores dominantes de frutas rojas, taninos suaves, textura aterciopelada y final persistente.

Maridajes Recomendados: Ideal para acompaƱar carnes asadas, quesos curados y eventos informales.


AƱejamiento: 14 months in oak
The Montecillo Crianza was fermented in tank followed by 14 months in French oak. It is medium ruby ā€‹ā€‹in color with aromas of cedar, spice, and red currant. It is medium bodied with well integrated tannin and flavors of cherry, blackberry, and a touch of vanilla. A very good value, and a fine achievement considering that 2002 was no more than an average vintage, this Rioja will drink well for another 4-6 years.

ā€“Jay Miller (Robert Parker, Wine Advocate)
Tobacco and licorice notes are dark and alluring in this fleshy red, wrapped around a core of black cherry fruit. Balanced and fresh. Drink now through 2010.

ā€“ Thomas Matthews (Wine Spectator)
The Montecillo Crianza was fermented in tank followed by 14 months in French oak. It is medium ruby in color with aromas of cedar, spice, and red currants. It is medium bodied with well integrated tannin and flavors of cherry, blackberry, and a touch of vanilla. A very good value, and a fine achievement considering that 2002 was no more than an average vintage, this Rioja will drink well for another 4-6 yearsĀ.

ā€“ Jay Miller (Robert Parker, Wine Advocate)
Tobacco and licorice notes are dark and alluring in this fleshy red, wrapped around a core of black cherry fruit. Balanced and fresh. Drink now through 2010Ā.

ā€“ Thomas Mattews (Wine Spectator) View full details