Gascon Malbec Family
Gascon Malbec Family
• Tipo: Vino Tinto »
• Bodega: Escorihuela Gascón »
• Región: Agrelo »
• País: Argentina »
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Variedades de Uva: Malbec
Contenido de Alcohol: 13.5%
- Apariencia: Color rojo intenso, brillante y limpio.
- Nariz: Aromas a frutas rojas maduras, con notas de vainilla y especias.
- Pálido: Sabores dominantes de ciruela y mora, con una textura suave y un final persistente.
Añejamiento: 8 months in french and american oak.
Discover the majesty of 'Familia Gascón Malbec' from Escorihuela Gascón, Argentina, Agrelo. This exquisite wine will transport you to the vast and exciting lands of Argentina with every sip.
From the renowned Escorihuela Gascón winery, this Malbec embodies the region’s rich winemaking tradition. With a deep complexity of flavours and aromas, this wine seduces with intense notes of dark fruits and subtle nuances of spices, creating an unforgettable sensory experience.
The full body and elegant structure of this Malbec make it the perfect accompaniment to a wide variety of dishes. From roasted meats to mature cheeses, this wine enhances every bite with its distinctive and balanced character.
Immerse yourself in the excellence of the Agrelo region with 'Familia Gascón Malbec'. Recognized for its exceptional quality, this wine has received praise and awards highlighting its oenological excellence.
Don't miss the opportunity to enjoy this wine treasure. Add 'Familia Gascón Malbec' to your cart and delight your palate today.
– Gustavo Marñn, winemaker at Escorihuela Gascón
About Escorihuela Gascón:
It was founded in 1884 by Miguel Escorihuela Gascón. This winery has lots of history. For instance, it is believed that Escorihuela Gascón was the first winery to ever bottled a wine 100% Malbec and the Brand "Carcasonne Red Wine" was President Peron favorite wine.
In the last 15 years under the leadership of Ernesto Catena (oldest son of Nicolás Catena), the Escorihuela Gascón team has worked hard to achieve their mission: to become Argentina´s leading winery, recognize in all markets of interest for their wines of excellent quality, while respecting years of tradition and commitment in both human resources and relationship with suppliers. At Escorihuela Gascón they say "it is very easy to make good wines, you just need 100 years of experience".
Escorihuela Gascón recently opened a new winery in Agrelo (prestigious subregion of Mendoza) with top leading technology which is producing amazing complex wines.
The winery also has the best restaurant in Mendoza. It is called 1884 and is managed by the local star chef Francis Mallman. www.escorihuelagascon.com
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