Escorihuela Gascon Syrah
Escorihuela Gascon Syrah
• Tipo: Vino Tinto »
• Bodega: Escorihuela Gascón »
• Región: Agrelo »
• País: Argentina »
FULL DETAILS
Variedades de Uva: Syrah
Contenido de Alcohol: 14%
- Apariencia: Color rojo intenso, claridad brillante y sin efervescencia.
- Nariz: Aromas a frutas negras, notas de especias y toques terrosos.
- Paladar: Sabores dominantes de moras y pimienta, textura sedosa, con un final persistente.
Añejamiento: 9 months in french and american oak
Discover the magic of 'Escorihuela Gascon Syrah' from Escorihuela Gascón, Argentina, Agrelo. This exquisite wine presents a unique combination of flavours that will delight your palate. With intense notes of ripe fruits and spices, this Syrah captivates with its seductive aroma and elegant body.
From the renowned Agrelo region in Argentina, this wine is the result of tradition and excellence from the Escorihuela Gascón winery. With a history rich in winemaking passion, every sip of this Syrah reflects the dedication to quality and craftsmanship.
Enjoy this wine with dishes such as grilled meats, aged cheeses or tasty stews to enhance their flavours. Recognized with prestigious awards and high ratings, 'Escorihuela Gascon Syrah' is a safe choice for lovers of good wine.
Don't miss the opportunity to add this exceptional wine to your cart and delight in a unique sensory experience today.
– Gustavo Marñn, winemaker at Escorihuela Gascón
About Escorihuela Gascón:
It was founded in 1884 by Miguel Escorihuela Gascón. This winery has lots of history. For instance, it is believed that Escorihuela Gascón was the first winery to ever bottled a wine 100% Malbec and the Brand "Carcasonne Red Wine" was President Peron favorite wine.
In the last 15 years under the leadership of Ernesto Catena (oldest son of Nicolás Catena), the Escorihuela Gascón team has worked hard to achieve their mission: to become Argentina´s leading winery, recognize in all markets of interest for their wines of excellent quality, while respecting years of tradition and commitment in both human resources and relationship with suppliers. At Escorihuela Gascón they say "it is very easy to make good wines, you just need 100 years of experience".
Escorihuela Gascón recently opened a new winery in Agrelo (prestigious subregion of Mendoza) with top leading technology which is producing amazing complex wines.
The winery also has the best restaurant in Mendoza. It is called 1884 and is managed by the local star chef Francis Mallman. www.escorihuelagascon.com
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