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Escorihuela Gascon Cabernet Sauvignon
Escorihuela Gascon Cabernet Sauvignon
• Tipo: Vino Tinto »
• Bodega: Escorihuela Gascón »
• Región: Agrelo »
• País: Argentina »
Regular price
₡ 15.500,00 CRC
Regular price
Sale price
₡ 15.500,00 CRC
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DETALLES COMPLETOS
Variedades de Uva: Cabernet Sauvignon
Contenido de Alcohol: 14%
Notas de Cata:
- Apariencia: Color rojo intenso, brillante y limpio.
- Nariz: Aromas a frutas rojas maduras con notas de especias y vainilla.
- Pálido: Sabores dominantes de grosellas y ciruelas, textura suave, con final persistente.
Maridajes Recomendados: Ideal para acompañar carnes rojas a la parrilla y quesos maduros. Perfecto para cenas elegantes y celebraciones especiales.
Añejamiento: 10 months in french oak
Deep ruby red colour. Complex aromas of cassis, red fruit and chocolate from the oak. Intense and long lasting, its tannic texture is smooth and pleasant.
– Gustavo Marñn, winemaker at Escorihuela Gascón
About Escorihuela Gascón:
It was founded in 1884 by Miguel Escorihuela Gascón. This winery has lots of history. For instance, it is believed that Escorihuela Gascón was the first winery to ever bottled a wine 100% Malbec and the Brand "Carcasonne Red Wine" was President Peron favorite wine.
In the last 15 years under the leadership of Ernesto Catena (oldest son of Nicolás Catena), the Escorihuela Gascón team has worked hard to achieve their mission: to become Argentina's leading winery, recognized in all markets of interest for their wines of excellent quality, while respecting years of tradition and commitment in both human resources and relationship with suppliers. At Escorihuela Gascón they say "it is very easy to make good wines, you just need 100 years of experience".
Escorihuela Gascón recently opened a new winery in Agrelo (prestigious subregion of Mendoza) with top leading technology which is producing amazing complex wines.
The winery also has the best restaurant in Mendoza. It is called 1884 and is managed by the local star chef Francis Mallman. www.escorihuelagascon.com
Deep ruby red colour. Complex aromas of cassis, red fruit and chocolate from the oak. Intense and long lasting, its tannic texture is smooth and pleasant. – Gustavo Marñn, winemaker at Escorihuela Gascón
About Escorihuela Gascón:
It was founded in 1884 by Miguel Escorihuela Gascón. This winery has lots of history. For instance, it is believed that Escorihuela Gascón was the first winery to ever bottled a wine 100% Malbec and the Brand "Carcasonne Red Wine" was President Peron favorite wine.
In the last 15 years under the leadership of Ernesto Catena (oldest son of Nicolás Catena), the Escorihuela Gascón team has worked hard to achieve their mission: to become Argentina's leading winery, recognized in all markets of interest for their wines of excellent quality, while respecting years of tradition and commitment in both human resources and relationship with suppliers. At Escorihuela Gascón they say "it is very easy to make good wines, you just need 100 years of experience".
Escorihuela Gascón recently opened a new winery in Agrelo (prestigious subregion of Mendoza) with top leading technology which is producing amazing complex wines.
The winery also has the best restaurant in Mendoza. It is called 1884 and is managed by the local star chef Francis Mallman. www.escorihuelagascon.com
– Gustavo Marñn, winemaker at Escorihuela Gascón
About Escorihuela Gascón:
It was founded in 1884 by Miguel Escorihuela Gascón. This winery has lots of history. For instance, it is believed that Escorihuela Gascón was the first winery to ever bottled a wine 100% Malbec and the Brand "Carcasonne Red Wine" was President Peron favorite wine.
In the last 15 years under the leadership of Ernesto Catena (oldest son of Nicolás Catena), the Escorihuela Gascón team has worked hard to achieve their mission: to become Argentina´s leading winery, recognize in all markets of interest for their wines of excellent quality, while respecting years of tradition and commitment in both human resources and relationship with suppliers. At Escorihuela Gascón they say "it is very easy to make good wines, you just need 100 years of experience".
Escorihuela Gascón recently opened a new winery in Agrelo (prestigious subregion of Mendoza) with top leading technology which is producing amazing complex wines.
The winery also has the best restaurant in Mendoza. It is called 1884 and is managed by the local star chef Francis Mallman. www.escorihuelagascon.com
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