Emilio Moro Malleolus by Sancho Martin
Emilio Moro Malleolus by Sancho Martin
• Tipo: Vino Tinto »
• Bodega: Emilio Moro »
• Región: Ribera del Duero »
• País: España »
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DETALLES COMPLETOS
Tasting notes of
Professionals:
The 2009 Malleolus de Sanchomartin was tasted from a
barrel sample. Opaque purple in color with lovely floral aromas, Asian
spices, and incense, on the palate it effortlessly combines power with
elegance. It has superb grip, great volume, and plush, succulent fruit. It has
the structure to evolve for 8-10 years and drink should well through 2040.
– 97-100 points Jay
Miller (Robert Parker, Wine Advocate)
This polished, modern red offers alluring
aromas of lilac, cocoa and spice that follow through on the palate, picking up
flavors of blackberry, mineral and toast. There's plenty of backbone behind the
plush texture. The wine is fresh, harmonious and balanced. Drink now through
2024. 300 cases made .
– 94 points Thomas
Matthews (Wine Spectator)
About Emilio Moro:
Emilio Moro's vineyards have the advantage of including
Vineyards belonging to Emilio's father that contained the purest clone of the
native Tinto Fino grape (Tempranillo). This clone has been grafted with the
the other plants in the vineyard gradually become affected over time. Another advantage is
the location and the variety of soils they have. The region of
Pesquera de Duero is widely known for its wine tradition and thanks to
Its clay soils, limestone and rocks produce excellent wines.
quality that includes them among the best in the world. Currently the winery has
200 hectares planted with 100% Tinto Fino since Emilio Moro declares himself a
in love with the native nature of the area.
The diversity of its soils together with the exposure of
the vines in the sun, gives each vineyard an individual character, leading
differences between each of them which can be perceived in the tasting of their
wines. Each vineyard has been carefully planted so that it benefits from the
appropriate sun exposure.
Emilio Moro's policy has the clear goal of
produce the highest quality grapes possible which are reflected in their wines year after year
year. This strategy has developed viticulture techniques that have the most
great respect for the vineyard and the environment.
Currently Emilio Moro is managed by his sons José and
Javier Moro. Second generation who have undoubtedly shown great passion and
intelligence in the making of their wines.
Notas de cata de
Profesionales:
The 2009 Malleolus de Sanchomartin was tasted from a
barrel sample. Opaque purple in color with lovely floral aromas, Asian
spices, and incense, on the palate it effortlessly combines power with
elegance. It has superb grip, great volume, and plush, succulent fruit. It has
the structure to evolve for 8-10 years and should drink well through 2040.
– 97-100 points Jay
Miller (Robert Parker, Wine Advocate)
This polished, modern red offers alluring
aromas of lilac, cocoa and spice that follow through on the palate, picking up
flavors of blackberry, mineral and toast. There's plenty of backbone behind the
plush texture. The wine is fresh, harmonious and balanced. Drink now through
2024. 300 cases made.
– 94 points Thomas
Matthews (Wine Spectator)
Sobre Emilio Moro:
Los viñ±edos de Emilio Moro tienen la ventaja de incluir
viñ±as que pertenecñan al padre de Emilio que contenñan el más puro clon de la
autóctona uva Tinto Fino (Tempranillo). Este clon se ha ido injertando con el
paso del tiempo progresivamente a las demás plantas del viñ±edo. Otra ventaja es
la ubicación y la variedad de los suelos con los que cuentan. La región de
Pesquera de Duero es ampliamente conocida por su tradición vinñcola y gracias a
sus suelos arcillosos, piedra caliza y rocas producen vinos de excelente
calidad que los incluyen en los mejores del mundo. Actualmente la bodega posee
200 hectáreas plantadas con 100% Tinto Fino ya que Emilio Moro se declara un
enamorado de lo autóctono de la zona.
La diversidad de sus suelos junto con la exposición de
las viñ±as al sol, le da a cada viñ±edo un carácter individual, liderando
diferencias entre cada uno de ellos lo cual se puede percibir en la cata de sus
vinos. Cada viñ±edo ha sido cuidadosamente plantado para que se beneficie de la
exposición solar apropiada.
La polñtica de Emilio Moro tiene la meta clara de
producir las uvas de máxima calidad posible que se reflejan en sus vinos añ±o a
añ±o. Esta estrategia ha desarrollado técnicas de viticultura que tienen el más
grande respeto por el viñ±edo y el medio ambiente.
Actualmente Emilio Moro es manejada por sus hijos José y
Javier Moro. Segunda generación que sin duda han demostrado una gran pasión e
inteligencia en la elaboración de sus vinos.
