Emilio Moro
Emilio Moro
• Tipo: Vino Tinto »
• Bodega: Emilio Moro »
• Región: Ribera del Duero »
• País: España »
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DETALLES COMPLETOS
"Glass-staining ruby. Seductive aromas of blackberry and blueberry preserves, cherry-cola and rose, with a sexy incense note and a touch of allspice. Stains the palate with dark berry compote and spicecake flavors, with zesty minerality adding cut. Blends depth and vivacity smoothly, finishing with impressive clarity, a kiss of vanillin oak and lingering sweetness."
– 91 points Stephen Tanzer (International Wine Cellar)
"The Emilio Moro comes from 15- and 25-year-old vines and is aged for 12 months in used barrels. It has a pleasing nose of blackberry and macerated red cherries that are well-defined, keeping the nose fresh and lively. The palate is medium-bodied with succulent tannins, ripe blueberry and raspberry fruit with an abrupt, but well-defined, spicy finish. This is a well-crafted wine that offers pleasurable early drinking now-2015."
– Neal Martin (Robert Parker, Wine Advocate)
Vineyards belonging to Emilio's father that contain the purest clone of the native
Tinto Fino grape (Tempranillo). This clone has been grafted over time
time to the other plants in the vineyard. Another advantage is the
location and the variety of soils they have. The region of
Pesquera de Duero is widely known for its wine tradition and thanks to
Its clay soils, limestone and rocks produce excellent quality wines.
which includes them among the best in the world. Currently the winery has 200 hectares
planted with 100% Tinto Fino since Emilio Moro declares himself a lover of it
native to the area.
the vines in the sun, gives each vineyard an individual character, leading
differences between each of them which can be perceived in the tasting of their
wines. Each vineyard has been carefully planted so that it benefits from the
appropriate sun exposure.
the highest quality grapes possible, which are reflected in their wines year after year. This
strategy has developed viticulture techniques that have the greatest
respect for the vineyard and the environment.
Javier Moro. Second generation who have undoubtedly shown great passion and
intelligence in the making of their wines.
"Glass-staining ruby. Seductive aromas of blackberry and blueberry preserves, cherry-cola and rose, with a sexy incense note and a touch of allspice. Stains the palate with dark berry compote and spicecake flavors, with zesty minerality adding cut. Blends depth and vivacity smoothly, finishing with impressive clarity, a kiss of vanillin oak and lingering sweetness".
– 91 points Stephen Tanzer (International Wine Cellar)
"The Emilio Moro comes from 15- and 25-year-old vines and is aged for 12 months in used barrels. It has a pleasing nose of blackberry and macerated red cherries that are well-defined, keeping the nose fresh and lively. The palate is medium-bodied with succulent tannins, ripe blueberry and raspberry fruit with an abrupt, but well-defined, spicy finish. This is a well-crafted wine that offers pleasurable early drinking. Drink now-2015".
– Neal Martin (Robert Parker, Wine Advocate)
viñas que pertenecñan al padre de Emilio que contenñan el más puro clon de la autóctona
uva Tinto Fino (Tempranillo). Este clon se ha ido injertando con el paso del
tiempo progresivamente a las demás plantas del viñ±edo. Otra ventaja es la
ubicación y la variedad de los suelos con los que cuentan. La región de
Pesquera de Duero es ampliamente conocida por su tradición vinñcola y gracias a
sus suelos arcillosos, piedra caliza y rocas producen vinos de excelente calidad
que los incluyen en los mejores del mundo. Actualmente la bodega posee 200 hectáreas
plantadas con 100% Tinto Fino ya que Emilio Moro se declara un enamorado de lo
autóctono de la zona.
las viñ±as al sol, le da a cada viñ±edo un carácter individual, liderando
diferencias entre cada uno de ellos lo cual se puede percibir en la cata de sus
vinos. Cada viñ±edo ha sido cuidadosamente plantado para que se beneficie de la
exposición solar apropiada.
las uvas de máxima calidad posible que se reflejan en sus vinos añ±o a añ±o. Esta
estrategia ha desarrollado técnicas de viticultura que tienen el más grande
respeto por el viñ±edo y el medio ambiente.
Javier Moro. Segunda generación que sin duda han demostrado una gran pasión e
inteligencia en la elaboración de sus vinos.
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