Emilio Moro
Emilio Moro
• Galardones Destacados:
• Tipo: Vino Tinto »
• Bodega: Emilio Moro »
• Región: Ribera del Duero »
• País: España »
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Discover the excellence of 'Emilio Moro' from Spain, a true wine gem that captures the essence of tradition and quality. This world-renowned wine from the Emilio Moro winery invites you on an incomparable sensory journey.
With its distinctive flavour and captivating aroma, this wine embodies the richness of the region and the passion of its winemakers. Enjoy its balanced body and unique character that will delight your palate with every sip.
Hailing from the prestigious wine region of Spain, each bottle of 'Emilio Moro' is a tribute to the craftsmanship and dedication of the Moro family. With a history rooted in winemaking tradition, this winery has been recognised for its excellence and has received numerous awards and recognitions.
This exquisite wine pairs perfectly with red meat dishes, aged cheeses and traditional stews. Delight your palate with this award-winning wine that has won over critics and wine lovers alike.
Don't miss the opportunity to add 'Emilio Moro' to your cart and enjoy a unique experience with every glass. Order today and take your wine tasting to the next level!
"Glass-staining ruby. Seductive aromas of blackberry and blueberry preserves, cherry-cola and rose, with a sexy incense note and a touch of allspice. Stains the palate with dark berry compote and spicecake flavors, with zesty minerality adding cut. Blends depth and vivacity smoothly, finishing with impressive clarity, a kiss of vanillin oak and lingering sweetness".
– 91 points Stephen Tanzer (International Wine Cellar)
"The Emilio Moro comes from 15- and 25-year-old vines and is aged for 12 months in used barrels. It has a pleasing nose of blackberry and macerated red cherries that are well-defined, keeping the nose fresh and lively. The palate is medium-bodied with succulent tannins, ripe blueberry and raspberry fruit with an abrupt, but well-defined, spicy finish. This is a well-crafted wine that offers pleasurable early drinking. Drink now-2015".
– Neal Martin (Robert Parker, Wine Advocate)
viñas que pertenecñan al padre de Emilio que contenñan el más puro clon de la autóctona
uva Tinto Fino (Tempranillo). Este clon se ha ido injertando con el paso del
tiempo progresivamente a las demás plantas del viñ±edo. Otra ventaja es la
ubicación y la variedad de los suelos con los que cuentan. La región de
Pesquera de Duero es ampliamente conocida por su tradición vinñcola y gracias a
sus suelos arcillosos, piedra caliza y rocas producen vinos de excelente calidad
que los incluyen en los mejores del mundo. Actualmente la bodega posee 200 hectáreas
plantadas con 100% Tinto Fino ya que Emilio Moro se declara un enamorado de lo
autóctono de la zona.
las viñ±as al sol, le da a cada viñ±edo un carácter individual, liderando
diferencias entre cada uno de ellos lo cual se puede percibir en la cata de sus
vinos. Cada viñ±edo ha sido cuidadosamente plantado para que se beneficie de la
exposición solar apropiada.
las uvas de máxima calidad posible que se reflejan en sus vinos añ±o a añ±o. Esta
estrategia ha desarrollado técnicas de viticultura que tienen el más grande
respeto por el viñ±edo y el medio ambiente.
Javier Moro. Segunda generación que sin duda han demostrado una gran pasión e
inteligencia en la elaboración de sus vinos.
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