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Haza County

Haza County

Descubra la magia de 'Condado de Haza, Alejandro FernƔndez, EspaƱa'. Un vino excepcional de Ribera del Duero con sabor profundo, aroma cautivador y cuerpo elegante. Una experiencia inolvidable para amantes del buen vino.

ā€¢ Tipo: Vino Tinto Ā»
ā€¢ Bodega: Alejandro Fernandez Ā»
ā€¢ RegiĆ³n: Ribera del Duero Ā»
ā€¢ PaĆ­s: EspaƱa Ā»
Presentation
Regular price ā‚” 19.300,00 CRC
Regular price Sale price ā‚” 19.300,00 CRC
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DETALLES COMPLETOS

Variedades de Uva: Tempranillo
Contenido de Alcohol: 14%
Calificaciones Profesionales: Robert Parker - 93 puntos
- Apariencia: Color rojo intenso, brillante y limpio.
- Nariz: Aromas a frutas rojas maduras, notas de vainilla y toques de especias.
- Paladar: Sabores dominantes de frutas negras, textura suave, cuerpo medio y final persistente.
Maridaje Recomendado: Carnes rojas asadas, quesos curados y eventos especiales.


AƱejamiento: 15 months in french and american oak
"Condado de Haza is another Alejandro Fernandez (of Pesquera fame) property also located in Ribera del Duero. Like all of his estates, the wines are produced from 100% Tempranillo. The first vintage here was in 1993. The brilliant Condado de Haza received malolactic fermentation in barrel followed by 15 months in American Purple-colored oak, it offers up fragrant aromas of cedar, tobacco, black currant and blackberry. There is a supple mouth-feel and generous cherry and black fruit flavors and enough ripe tannins to. ensure good longevity. Drink this hedonistic effort now and over the next 10-12 years."

ā€“ Jay Miller (Robert Parker, Wine Advocate)
"Condado de Haza is another Alejandro Fernandez (of Pesquera fame) property also located in Ribera del Duero. Like all of his estates, the wines are produced from 100% Tempranillo. The first vintage here was in 1993. The brilliant Condado de Haza received malolactic fermentation in barrel followed by 15 months in American oak. Purple-colored, it offers up fragrant aromas of cedar, tobacco, black currants and blackberry. There is a supple mouth-feel and generous cherry and black fruit flavors and enough ripe tannins to ensure good longevity. Drink this hedonistic effort now and over the next 10-12 years".

ā€“ Jay Miller (Robert Parker, Wine Advocate) View full details