• Condado de Haza Ribera del Duero España , Vinos Costa Rica
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Haza County

Haza County

Descubra la magia de 'Condado de Haza, Alejandro Fernández, España'. Un vino excepcional de Ribera del Duero con sabor profundo, aroma cautivador y cuerpo elegante. Una experiencia inolvidable para amantes del buen vino.

• Tipo: Vino Tinto »
• Bodega: Alejandro Fernandez »
• Región: Ribera del Duero »
• País: España »
Presentation
₡ 19.300,00 CRC
₡ 19.300,00 CRC
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FULL DETAILS

Variedades de Uva: Tempranillo
Contenido de Alcohol: 14%
Calificaciones Profesionales: Robert Parker - 93 puntos
- Apariencia: Color rojo intenso, brillante y limpio.
- Nariz: Aromas a frutas rojas maduras, notas de vainilla y toques de especias.
- Paladar: Sabores dominantes de frutas negras, textura suave, cuerpo medio y final persistente.
Maridaje Recomendado: Carnes rojas asadas, quesos curados y eventos especiales.


Añejamiento: 15 months in french and american oak

Discover the magic of 'Condado de Haza, Alejandro Fernández, Spain'. This exceptional wine invites you on a unique sensory journey, with its deep flavour and captivating aroma that awaken the senses with every sip. Its elegant and balanced body make it an unforgettable experience for lovers of good wine.

From the renowned Ribera del Duero wine region in Spain, this wine carries with it the rich history and tradition of the Alejandro Fernández winery. Each bottle is a testament to the passion and commitment to quality that distinguishes this prestigious winery.

Enjoy 'Condado de Haza' with dishes such as roast lamb or aged cheeses to enhance their flavours and create an unrivalled gastronomic experience. This wine has been awarded with recognitions that highlight its excellence, ensuring a high-quality experience in every glass.

Don't miss the opportunity to add this wine treasure to your cart and enjoy 'Condado de Haza, Alejandro Fernández, Spain' today.

"Condado de Haza is another Alejandro Fernandez (of Pesquera fame) property also located in Ribera del Duero. Like all of his estates, the wines are produced from 100% Tempranillo. The first vintage here was in 1993. The brilliant Condado de Haza received malolactic fermentation in barrel followed by 15 months in American oak. Purple-colored, it offers up fragrant aromas of cedar, tobacco, black currants and blackberry. There is a supple mouth-feel and generous cherry and black fruit flavors and enough ripe tannins to ensure good longevity. Drink this hedonistic effort now and over the next 10-12 years".

– Jay Miller (Robert Parker, Wine Advocate) View full details