Circus Malbec
Circus Malbec
• Tipo: Vino Tinto »
• Bodega: Escorihuela Gascón »
• Región: Agrelo »
• País: Argentina »
FULL DETAILS
Variedades de Uva: Malbec
Contenido de Alcohol: 14%
- Apariencia: Color rojo intenso con buena claridad.
- Nariz: Aromas a frutas rojas maduras y notas florales.
- Paladar: Sabores dominantes de ciruela y mora, con textura suave y final persistente.
Añejamiento: Stainless steel tanks.
Discover the magic in every sip with the exquisite ‘Circus Malbec’ from Escorihuela Gascón, from the renowned Agrelo region in Argentina. This wine captivates with its deep taste of ripe fruits, subtle notes of spices and an elegant structure that make it an unforgettable experience.
The history and tradition of the Escorihuela Gascón winery are reflected in each bottle of this Malbec, showing the care and passion with which each vintage is made. A true treasure of Argentina that deserves to be appreciated by lovers of good wine.
Enjoy this wine alongside a delicious Argentine barbecue or a board of select cheeses to enhance its flavours and create unforgettable moments. Recognized with prestigious awards and high ratings, the 'Circus Malbec' is a safe choice for any special occasion.
Don't miss the opportunity to add this wine gem to your cart and delight your palate today with the elegance and unique flavor of this exceptional Argentine Malbec.
– Gustavo Marñn, winemaker at Escorihuela Gascón
About Escorihuela Gascón:
It was founded in 1884 by Miguel Escorihuela Gascón. This winery has lots of history. For instance, it is believed that Escorihuela Gascón was the first winery to ever bottled a wine 100% Malbec and the Brand "Carcasonne Red Wine" was President Peron favorite wine.
In the last 15 years under the leadership of Ernesto Catena (oldest son of Nicolás Catena), the Escorihuela Gascón team has worked hard to achieve their mission: to become Argentina´s leading winery, recognize in all markets of interest for their wines of excellent quality, while respecting years of tradition and commitment in both human resources and relationship with suppliers. At Escorihuela Gascón they say "it is very easy to make good wines, you just need 100 years of experience".
Escorihuela Gascón recently opened a new winery in Agrelo (prestigious subregion of Mendoza) with top leading technology which is producing amazing complex wines.
The winery also has the best restaurant in Mendoza. It is called 1884 and is managed by the local star chef Francis Mallman. www.escorihuelagascon.com
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