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Escorihuela Gascon Malbec

Escorihuela Gascon Malbec

Descubra la distinción en cada sorbo con el 'Escorihuela Gascon Malbec' de Escorihuela Gascón, Argentina. Un exquisito vino tinto con sabor profundo, aroma cautivador de frutas maduras y especias, y cuerpo equilibrado. Una experiencia inolvidable para amantes del buen vino.

Tipo: Vino Tinto »
Bodega: Escorihuela Gascón »
Región: Agrelo »
País: Argentina »
Presentación
Precio habitual ₡ 15.500,00 CRC
Precio habitual Precio de oferta ₡ 15.500,00 CRC
Oferta Agotado
Los gastos de envío se calculan en la pantalla de pago.


DETALLES COMPLETOS

Variedades de Uva: Malbec

Contenido de Alcohol: 13.5%

Notas de Cata:

  • Apariencia: Color rojo intenso, buena claridad.
  • Nariz: Aromas a frutas rojas maduras con toques de especias.
  • Paladar: Sabores dominantes a ciruelas y moras, textura suave y final persistente.

Maridajes Recomendados: Ideal para acompañar carnes rojas a la parrilla y quesos duros.


Añejamiento: 8 months in french and american oak

Descubra la distinción en cada sorbo con el 'Escorihuela Gascon Malbec' de Escorihuela Gascón, Argentina, Agrelo. Este exquisito vino tinto cautiva los sentidos con su sabor profundo y su aroma cautivador, que evoca notas de frutas maduras y especias sutiles. Su cuerpo equilibrado y sedoso lo convierten en una experiencia inolvidable para los amantes del buen vino.

Procedente de la renombrada región de Agrelo en Argentina, este Malbec refleja la rica tradición vinícola de Escorihuela Gascón, una bodega con una historia centenaria de excelencia enológica. Cada botella es un tributo a la artesanía y la pasión por crear vinos de calidad inigualable.

Disfrute este magnífico Malbec con platos como asado argentino, quesos maduros o risotto de hongos para realzar sus sabores y crear combinaciones memorables. Reconocido con prestigiosos premios y altas calificaciones, este vino es una elección segura para deleitar a su paladar y sorprender a sus invitados.

No pierda la oportunidad de añadir este excepcional 'Escorihuela Gascon Malbec' a su carrito y disfrutar de una experiencia vinícola única hoy mismo. ¡Salud!

The Escorihuela Gascón is 100% Malbec, aged eight months in a mix of American and French oak, both old and new. Oak is well represented in this wine, both in the nose and on the palate. When I decant a wine so as to aerate it, I usually nose the decanter to make sure the wine is clean, but in this case the aromas of the Gascón were so evocative that I made some initial notes, which jibed with my formal aroma notes from the glass some four hours later.

Warm ripe fruit was my first general impression, then I identified plum, blueberry, violet, chocolate, vanilla and baking spice. Other than the chocolate, it all fits in with a tasty blueberry tart, and I have to note, for what it's worth, that both the blueberry and the violet notes are in accord with the wine's striking purple color. The wine is dry, with medium acidity, medium tannins, but a good black fruit plum and berry intensity. The key palate note is a chocolate cocoa roasted-coffee mocha element, tagged with more of the vanilla and baking spice. The finish is fairly long, with a bit of the toasted mocha at the end, and the kind of caramelized sweetness you get from nicely toasted bread.

– Elliot Essman, James Beard Foundation Award for Food Journalism

About Escorihuela Gascón:

It was founded in 1884 by Miguel Escorihuela Gascón. This winery has lots of history. For instance, it is believed that Escorihuela Gascón was the first winery to ever bottled a wine 100% Malbec and the Brand "Carcasonne Red Wine" was President Peron favorite wine.

In the last 15 years under the leadership of Ernesto Catena (oldest son of Nicolás Catena), the Escorihuela Gascón team has worked hard to achieve their mission: to become Argentina´s leading winery, recognize in all markets of interest for their wines of excellent quality, while respecting years of tradition and commitment in both human resources and relationship with suppliers. At Escorihuela Gascón they say "it is very easy to make good wines, you just need 100 years of experience".


Escorihuela Gascón recently opened a new winery in Agrelo (prestigious subregion of Mendoza) with top leading technology which is producing amazing complex wines.

The winery also has the best restaurant in Mendoza. It is called 1884 and is managed by the local star chef Francis Mallman. www.escorihuelagascon.com
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