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Vega Sicilia Valbuena

Vega Sicilia Valbuena

Descubra la majestuosidad de 'Vega Sicilia Valbuena', un vino excepcional que captura la esencia de España en cada sorbo. Profundo, complejo y elegante, realza platos gourmet con sus exquisitas notas frutales y especiadas. Una joya reconocida mundialmente en el mundo del vino.
Galardones Destacados:
Tipo: Vino Tinto »
Bodega: Vega Sicilia »
Región: Ribera del Duero »
País: España »
Presentation
Regular price ₡ 165.000,00 CRC
Regular price Sale price ₡ 165.000,00 CRC
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Añejamiento: 18 months in 40% french and 60% american oak and 3 more months in large oak vats

Discover the majesty of 'Vega Sicilia Valbuena', an exceptional wine that captures the essence of the region of Spain with every sip. Hailing from the renowned Vega Sicilia winery, this wine embodies the rich history and unrivalled quality that can only be found in this wine region.

With its deep and complex flavour, 'Vega Sicilia Valbuena' delights the palate with exquisite notes ranging from dark fruits to subtle hints of spices. Its intoxicating aroma invites you to immerse yourself in a unique sensory journey, while its elegant and balanced body leaves a lasting impression on every tasting.

This wine is the perfect choice to accompany a variety of gourmet dishes, from red meats to aged cheeses, enhancing every bite with its distinctive and refined character. Recognized with prestigious awards and high ratings, 'Vega Sicilia Valbuena' is a gem in the world of wine that cannot be missed.

Don't miss the opportunity to enjoy this wine masterpiece on your table today. Add 'Vega Sicilia Valbuena' to your cart and elevate your dining experience to new heights.

"I reviewed the 2006 Valbuena in Issue 189 (June 2010) when it was in bottle, but not yet released. It is composed of 80% Tempranillo with the remaining 20% Merlot and Malbec (the latter a rarely seen grape in Spain). Another 8 months in bottle seems to have resulted in a more expansive bouquet with notes of wood smoke, pencil lead, lavender, Asian spices, black cherry and blackberry. Rich, voluptuous, and lengthy on the palate, it is hard to resist now, but will continue to blossom for several more years and drink well through 2026
".

– 94 points Jay Miller (Robert Parker, Wine Advocate)
About Vega Sicilia:

Vega Sicilia is located in the Ribera del Duero Denominacion de Origen in the north of Spain. The winery was founded in 1864 by Don Eloy Lacanda y Chaves, who planted various grapes from Bordeaux, including the Cabernet Sauvignon and Merlot varieties, which are used in the modern wines.

The wines of Vega Sicilia are regarded as among the best offered by Earth. The principal grape grown for the wines is the local Tempranillo. The process of making a wine at Vega Sicilia is famously meticulous leading to extremely low harvest yields and a very long ageing period, but resulting in a wine that is highly prized for its complexity and ability to mature gracefully. www.vega-sicilia.com

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