• Pesquera Reserva Ribera del Duero EspaƱa , Vinos Costa Rica
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Fishing Reserve

Fishing Reserve

Descubra la excelencia enolĆ³gica del 'Pesquera Reserva' de Pesquera, EspaƱa. Un vino excepcional con sabor profundo, aroma cautivador y cuerpo sedoso. Ideal para amantes del buen vino.

ā€¢ Tipo: Vino Tinto Ā»
ā€¢ Bodega: Pesquera Ā»
ā€¢ RegiĆ³n: Ribera del Duero Ā»
ā€¢ PaĆ­s: EspaƱa Ā»
Presentation
ā‚” 43.500,00 CRC
ā‚” 43.500,00 CRC
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AƱejamiento: 24 months in oak

Discover oenological excellence with the 'Pesquera Reserva' from Pesquera, Spain. This exceptional wine captures the essence of the region with its deep flavour and captivating aroma. With a balanced and silky body, each sip is a unique sensory experience that will delight your palate.

Produced by the prestigious Pesquera winery, with a long history of winemaking tradition, this wine reflects the passion and commitment to quality that characterise the region. Each bottle is a testament to the craftsmanship and care with which this exceptional wine is made.

Enjoy this 'Pesquera Reserva' with roast meat dishes, aged cheeses or traditional stews to enhance their flavours and create memorable combinations. Recognized with prestigious awards and high ratings, this wine is a safe choice for lovers of good wine.

Don't miss the opportunity to add this wine treasure to your cart and enjoy a unique experience. Buy the 'Pesquera Reserva' today!

The Tinto Pesquera Reserva offers greater aromatic complexity, a thick, plush palate feel, gobs of fruit, and superb balance. Although it can be enjoyed now, it will be at its best in another 4-6 years and continue to provide pleasure through 2030Ā.

ā€“ Jay Miller (Robert Parker, Wine Advocate)
Cherry, boysenberry and strawberry flavors are juicy and sweet in this lively red, nicely supported by vanilla oak notes. The texture is silky, the acidity fresh and the wine is supple. Drink now through 2008. 2,750 cases madeĀ.

ā€“ Thomas Mattews (Wine Spectator)
About the Estate:

Following on from the family tradition learned from his father, Alejandro would make wine each year from the grapes of his small vineyards. However, he had to wait until 1972 to have his own real winery. It had a small 16th century winepress where almost the whole process was conducted. Ten years would pass before the Tinto Pesquera winery would look more or less the same as it does today. The ancient winepress, however, still survives to this day.

Pesquera wines are always made from whole de-stemmed grapes. The grapes are macerated at a controlled temperature and the process lasts between two to three weeks. The grapes are then pressed. The resulting wine is poured without clarification directly into a subtle combination of American, Spanish and French barrels with different levels of toasting.

The wine is stored and decanted frequently for at least eighteen months in the barrel for Tinto PesqueraĀ wines, and no less than 24 months for Reserva and Grande Reserva wines.www.pesqueraafernandez.com
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