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Payment of Carraovejas Red
Payment of Carraovejas Red
ā¢ Tipo: Vino Tinto Ā»
ā¢ Bodega: Pago de Carraovejas Ā»
ā¢ RegiĆ³n: Ribera del Duero Ā»
ā¢ PaĆs: EspaƱa Ā»
Regular price
ā” 40.000,00 CRC
Regular price
Sale price
ā” 40.000,00 CRC
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DETALLES COMPLETOS
Made with the following grape varieties: Tinto Fino (93%), Cabernet Sauvignon (4%) and Merlot (3%).
Intensity and structure received from our land but with the delicacy of care and affection. The identity of our territory is sensed from the prism of balance.
Pago de Carraovejas 2018 is the maximum expression of the valley; a wine full of nuances. From a perspective of balance and a fresh character, the wine is voluminous and, at the same time, agile. Full and vibrant. The floral nuances accompany the fruit in a production marked by its elegance, intensity and structure. It expresses the winery's vocation to get close to the terroir and represent its characteristics. Our desire to bottle each landscape. This is Carraovejas, our estate, our Pago.
The Balance of 2018
After an extreme 2017, 2018 was a favourable year in terms of weather. Since winter, precipitation in the form of snow and water restored the balance that the vineyard needed. The wet spring, together with snowfall and cold weather, lasted until the month.
April. This amount of accumulated water favoured the vigour of the plants, which was controlled naturally by using mulch. The work of the viticulture team and a hot summer helped to control the strength of the vineyard, favouring an optimal end to the cycle and, consequently, a great vintage. The harvest took place between 29 September and 12 October.
Own Character
Pago de Carraovejas 2018 is the most honest reflection of the valley that gives it its name. An environment in which the vines climb its slopes to form a unique landscape. On the surface of its tertiary geology soils, limestone marls, clays and sandstones emerge. These are lands that force the vines to make an effort to self-regulate and give their best. Plots that converge in an orography marked by its unique meso-climate. The vineyards are distributed from the middle areas to the moors that exceed 900 meters of altitude; from the gentle undulation that descends towards the stream, to the plots that exceed 30% of gradient. Slopes facing south and north, each with its own personality, draw the profile of the Carraovejas valley.
Elaboration by Plots
The first selection of bunches is made in the vineyard itself. Subsequently, a double selection is carried out in the winery: of bunches and of berries. The work by gravity allows to respect the raw material to the maximum. Fermentation by plots, the use of own yeasts and calm are the guidelines for the elaboration of Pago de Carraovejas. The wine was refined in French and American oak barrels for around 12 months. Patience, care and attention to every detail resulted in a wine that, after being clarified with natural egg white, was bottled in the spring of 2020.
Elaborado con las variedades de uva: Tinto Fino (93%), Cabernet Sauvignon (4%) y Merlot (3%).Intensity and structure received from our land but with the delicacy of care and affection. The identity of our territory is sensed from the prism of balance.
Pago de Carraovejas 2018 is the maximum expression of the valley; a wine full of nuances. From a perspective of balance and a fresh character, the wine is voluminous and, at the same time, agile. Full and vibrant. The floral nuances accompany the fruit in a production marked by its elegance, intensity and structure. It expresses the winery's vocation to get close to the terroir and represent its characteristics. Our desire to bottle each landscape. This is Carraovejas, our estate, our Pago.
The Balance of 2018
After an extreme 2017, 2018 was a favourable year in terms of weather. Since winter, precipitation in the form of snow and water restored the balance that the vineyard needed. The wet spring, together with snowfall and cold weather, lasted until the month.
April. This amount of accumulated water favoured the vigour of the plants, which was controlled naturally by using mulch. The work of the viticulture team and a hot summer helped to control the strength of the vineyard, favouring an optimal end to the cycle and, consequently, a great vintage. The harvest took place between 29 September and 12 October.
Own Character
Pago de Carraovejas 2018 is the most honest reflection of the valley that gives it its name. An environment in which the vines climb its slopes to form a unique landscape. On the surface of its tertiary geology soils, limestone marls, clays and sandstones emerge. These are lands that force the vines to make an effort to self-regulate and give their best. Plots that converge in an orography marked by its unique meso-climate. The vineyards are distributed from the middle areas to the moors that exceed 900 meters of altitude; from the gentle undulation that descends towards the stream, to the plots that exceed 30% of gradient. Slopes facing south and north, each with its own personality, draw the profile of the Carraovejas valley.
Elaboration by Plots
The first selection of bunches is made in the vineyard itself. Subsequently, a double selection is carried out in the winery: of bunches and of berries. The work by gravity allows to respect the raw material to the maximum. Fermentation by plots, the use of own yeasts and calm are the guidelines for the elaboration of Pago de Carraovejas. The wine was refined in French and American oak barrels for around 12 months. Patience, care and attention to every detail resulted in a wine that, after being clarified with natural egg white, was bottled in the spring of 2020.
Intensidad y estructura recibida de nuestra tierra pero con la delicadeza del cuidado y el cariƱo. Se intuye la identidad de nuestro territorio desde el prisma del equilibrio.
Pago de Carraovejas 2018 es la mĆ”xima expresiĆ³n del valle; un vino lleno de matices. Desde un prisma de equilibrio y un carĆ”cter fresco, el vino se muestra con volumen y, a su vez, Ć”gil. Rotundo y vibrante. Los matices florales acompaƱan a la fruta en una elaboraciĆ³n marcada por su elegancia, intensidad y estructura. Expresa la vocaciĆ³n de la bodega por acercarse al terruƱo y representar sus caracterĆsticas. Nuestro deseo de embotellar cada paisaje. Esto es Carraovejas, nuestra finca, nuestro Pago.
El Equilibrio de 2018
Tras un 2017 extremo, 2018 fue un anĢo propicio climatoloĢgicamente. Desde el invierno las precipitacio- nes en forma de nieve y de agua, restablecieron el equilibrio que necesitaba el vinĢedo. La primavera, huĢmeda, junto a las nevadas y el friĢo se prolongaron hasta el mes.
de abril. Esta cantidad de agua acumulada favorecioĢ el vigor de las plantas que se controloĢ, de manera natural, mediante el uso de cubier- tas vegetales. El trabajo del equipo de viticultura y un verano caluroso ayudaron a controlar la fuerza del vinĢedo beneficiando un final de ciclo oĢptimo y, consecuentemente, una gran anĢada. La vendimia se realizoĢ entre el 29 de septiembre y el 12 de octubre.
CaraĢcter Propio
Pago de Carraovejas 2018 es el reflejo maĢs honesto del valle al que debe su nombre. Un entorno en el que las vinĢas escalan sus laderas para conforman un paisaje singular. En la superficie de sus suelos de geologiĢa terciaria, afloran las margas calizas, arcillas y areniscas. Son terrenos que obligan a las vides a un esfuerzo por autorregularse y dar lo mejor de siĢ mismas. Parcelas que confluyen en una orografiĢa marcada por su meso- clima uĢnico. Los vinĢedos se distribu- yen desde las zonas medias hasta los paĢramos que superan los 900 metros de altitud; desde la ondulacioĢn suave que desciende hacia el arroyo, hasta las parcelas que superan el 30% de desnivel. Laderas orientadas al sur y al norte, cada una con su personali- dad, dibujan el perfil propio del valle de Carraovejas.
ElaboracioĢn por Parcelas
La primera seleccioĢn de racimos se hace en la propia vinĢa. Poste- riormente, se realiza una doble seleccioĢn en bodega: de racimos y de bayas. El trabajo por gravedad permite respetar la materia prima al maĢximo. La fermentacioĢn por parcelas, el uso de levaduras pro- pias y el sosiego son las pautas de la elaboracioĢn de Pago de Carraovejas. El vino se afinoĢ en barricas de roble franceĢs y americano en torno a 12 meses. La paciencia, el cuidado y la atencioĢn por cada detalle dieron como resultado un vino que, tras clarificarse con clara de huevo na- tural, se embotelloĢ en la primavera de 2020. View full details
