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Nicolas Catena Zapata

Nicolas Catena Zapata

Descubra la majestuosidad de 'Nicolas Catena Zapata' de Catena Zapata, un vino argentino que captura la esencia de Mendoza en cada sorbo. Con profundo sabor a frutas maduras, elegantes notas de roble y cuerpo robusto, es una experiencia sensorial inolvidable. Ideal con carne asada, quesos maduros y embutidos selectos. Una joya vinĆ­cola reconocida por su calidad y tradiciĆ³n.

ā€¢ Tipo: Vino Tinto Ā»
ā€¢ Bodega: Catena Zapata Ā»
ā€¢ RegiĆ³n: Mendoza Ā»
ā€¢ PaĆ­s: Argentina Ā»
Presentation
Regular price ā‚” 85.000,00 CRC
Regular price Sale price ā‚” 85.000,00 CRC
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DETALLES COMPLETOS

Variedades de Uva: Malbec, Cabernet Sauvignon

Contenido de Alcohol: 14.5%

Calificaciones Profesionales: Robert Parker: 95 puntos, James Suckling: 94 puntos

Notas de Cata:

  • Apariencia: Color rojo intenso, brillante y limpio.
  • Nariz: Aromas a frutas maduras, notas de especias y toques de vainilla.
  • Paladar: Sabores dominantes de ciruela y cassis, textura sedosa, final largo y elegante.

Maridajes Recomendados: Carnes rojas a la parrilla, estofados de cordero, ocasiones especiales.


AƱejamiento: 18 months in French oak
"Catena Zapata's flagship is the Nicolas Catena Zapata, a Cabernet Sauvignon-Malbec blend. The 2004 Nicolas Catena Zapata is composed of 72% Cabernet Sauvignon and 28% Malbec. It spent 18 months in 100% new French oak. A saturated black purple in color, it has an aristocratic perfume of pain grille, mineral, espresso, saddle leather, cassis, black currant, and black rasp berry. Opulently textured, complex, ripe, and sweet on the palate, it maintains a sense of elegance as well as power. It demands 10-15 years of further cellaring and should still be providing pleasure at age 50".

ā€“ Jay Miller (Robert Parker, Wine Advocate)
About the winery:

NicolƔs set out to develop his own selection of Argentine Malbec clones by planting 145 clones in the La PirƔmide vineyard. Of these, I selected the best five and began to plant them in different terroirs and altitudes. The results became more than clear in 2003 when his best Malbec came from the Altamira vineyard where the five clones had been planted in separate rows.

Over the past 20 years, NicolƔs and Laura Catena and their vineyard management team have worked tirelessly in the discovery, identification and development of key microclimates in the high altitude wine country of Mendoza, Argentina. NicolƔs Catena has planted an almost countless number of varietals and clones throughout his mountain vineyard sites. His research, especially of the Malbec grape, made him a true pioneer.


"Catena Zapataā€™s flagship is the Nicolas Catena Zapata, a Cabernet Sauvignon-Malbec blend. The 2004 Nicolas Catena Zapata is composed of 72% Cabernet Sauvignon and 28% Malbec. It spent 18 months in 100% new French oak. A saturated black purple in color, it has an aristocratic perfume of pain grille, mineral, espresso, saddle leather, cassis, black currant, and black raspberry. Opulently textured, complex, ripe, and sweet on the palate, it maintains a sense of elegance as well as power. It demands 10-15 years of further cellaring and should still be providing pleasure at age 50".

ā€“ Jay Miller (Robert Parker, Wine Advocate)
About The winery:

NicolƔs set out to develop his own selection of Argentine Malbec clones planting 145 clones in the La PirƔmide vineyard. Of these, he selected the best five and began to plant them in different terroirs and altitudes. The results became more than clear in 2003 when his best Malbec came from the Altamira vineyard where the five clones had been planted in separate rows.

Over the past 20 years, NicolƔs and Laura Catena and their vineyard management team have worked tirelessly in the discovery, identification and development of key microclimates in the high altitude wine country of Mendoza, Argentina. NicolƔs Catena has planted an almost countless number of varietals and clones throughout his mountain vineyard sites. His research, especially of the Malbec grape, make him a ture pioneer.


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