Muga Prado Enea Grand Reserve
Muga Prado Enea Grand Reserve
• Tipo: Vino Tinto »
• Bodega: Bodegas Muga »
• Región: Rioja »
• País: España »
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DETALLES COMPLETOS
Variedades de Uva: Tempranillo, Garnacha, Mazuelo, Graciano.
Contenido de Alcohol: 14%.
Calificaciones Profesionales: 95 puntos por Robert Parker.
Notas de Cata:
- Apariencia: Color rojo intenso, brillante y limpio.
- Nariz: Aromas a frutas maduras, notas de vainilla y toques de especias.
- Paladar: Sabores dominantes de frutos rojos, textura sedosa, final largo y elegante.
Maridajes Recomendados: Ideal para acompañar carnes rojas asadas y quesos curados. Perfecto para cenas elegantes y celebraciones especiales.
Añejamiento: 12 months in big oak tonnels and 36 months in barriques
The Prado Enea Gran Reserva spends 48-months in oak, nine months in new oak after which it is racked into American oak that is semi-new (ie a new barrel that is broken in with a wine beforehand). It has an unashamedly opulent bouquet of primal, ripe, boysenberry, mulberry, dark chocolate and crushed violets that blossom with aeration. The palate is full-bodied with crisp acidity cutting through the pure blackberry and cassis fruit. It has wonderful focus and intensity, although the finish demonstrates convincing composure. This is an outstanding Gran Reserva whose silky texture will instantly win you over. Drink 2013-2030+.
– 95 Points, Neal Martin (Robert Parker's Wine Advocate)
(80% Tempranillo, with Garnacha, Mazuelo and Graciano; aged in large oak vats for 16 months, followed by another 36 months in small oak barrels and then another 3 years in bottle before release): Deep ruby. Heady, mineral-tinged red fruit and rose scents are complemented by star anise, vanilla and woodsmoke. Supple, seamless and concentrated, offering intense raspberry, cherry and rose pastille flavors underscored by zesty minerality. Shows uncommon finesse for its power and finishes sweet, focused and extremely long. For the money, this is a crazy value.
– 94 points (Stephen Tanzer, International Wine Cellar)
About Muga:
For Bodegas Muga, tradition is a way of life that is now so deeply rooted, that it has become almost law. Our tradition is based on wood, whether it be used to form, tubs, casks, beams or pillars. Muga has changed the rules of aging, exceeding the minimum limits to produce RESERVAS that taste like GRANDES RESERVAS and GRANDES RESERVAS that taste like the GREATEST wines of the region and world. However, although it may seem somewhat paradoxical, this working philosophy has not prevented us from making wines that are perfectly in tune with modern times.
At Muga, we make our own oak vats and casks, and carry out all our wine-making, aging and storage activities using oak. Our casks are made from French and American oak and are replaced at least once every ten years. www.bodegasmuga.com
The Prado Enea Gran Reserva spends 48-months in oak, nine months in new oak after which it is racked into American oak that is semi-new (i.e. a new barrel that is broken in with a wine beforehand). It has an unashamedly opulent bouquet of primal, ripe, boysenberry, mulberry, dark chocolate and crushed violets that blossom with aeration. The palate is full-bodied with crisp acidity cutting through the pure blackberry and cassis fruit. It has wonderful focus and intensity, though the finish demonstrates convincing composure. This is an outstanding Gran Reserva whose silky texture will instantly win you over. Drink 2013-2030+ .
– 95 Points, Neal Martin (Robert Parker's Wine Advocate)
(80% Tempranillo, with Garnacha, Mazuelo and Graciano; aged in large oak vats for 16 months, followed by another 36 months in small oak barrels and then another 3 years in bottle before release): Deep ruby. Heady, mineral-tinged red fruit and rose scents are complemented by star anise, vanilla and woodsmoke. Supple, seamless and concentrated, offering intense raspberry, cherry and rose pastille flavors underscored by zesty minerality. Shows uncommon finesse for its power and finishes sweet, focused and extremely long. For the money, this is a crazy value.
– 94 points (Stephen Tanzer, International Wine Cellar)
About Muga:
For Bodegas Muga, tradition is a way of life that is now so deeply rooted, that it has become almost law. Our tradition is based on wood, whether it be used to form, tubs, casks, beams or pillars. Muga has changed the rules of ageing, exceeding the minimum limits to produce RESERVAS that taste like GRANDES RESERVAS and GRANDES RESERVAS that taste like the GREATEST wines of the region and world. Nevertheless, although it may seem somewhat paradoxical, this working philosophy has not prevented us from making wines that are perfectly in tune with modern times.
At Muga, we make our own oak vats and casks, and carry out all our wine-making, ageing and storage activities using oak. Our casks are made from French and American oak and are replaced at least once every ten years. www.bodegasmuga.com
