1
/
of
1
Joseph Drouhin Puligny-Montrachet
Joseph Drouhin Puligny-Montrachet
ā¢ Tipo: Vino Blanco Ā»
ā¢ Bodega: Joseph Drouhin Ā»
ā¢ RegiĆ³n: Puligny-Montrachet Ā»
ā¢ PaĆs: Francia Ā»
Regular price
ā” 86.346,00 CRC
Regular price
Sale price
ā” 86.346,00 CRC
Unit price
/
per
Shipping calculated at checkout.
Couldn't load pickup availability
DETALLES COMPLETOS
Variedades de Uva: Chardonnay
Contenido de Alcohol: 13.5%
Notas de Cata:
- Apariencia: Color dorado pƔlido, claridad brillante.
- Nariz: Aromas de frutas blancas, notas de avellana y toques florales.
- Paladar: Sabores dominantes de pera y melocotĆ³n, textura sedosa, final largo y elegante.
Maridajes Recomendados: Ideal para acompaƱar mariscos, aves de corral y platos de pasta cremosos. Perfecto para celebraciones y cenas elegantes.
AƱejamiento: 10 months in oak
The wines of Puligny possess a whole range of very distinguished and distinctive aromas: almond paste, fern, exotic fruits, amber and white flowers. A subtle acidity on the palate that is allowing the intense smoothness and impressive lingering taste to come through. The exceptional origin of this wine gives it a taste of "terroir" and a good structure.
ā Winemaker at Drouhin Wines
The House of Joseph Drouhin brings to the making of these wines its utmost care, in the respect of tradition. At the time of harvest, usually around mid-September, the grapes are hand-picked in small cases, then brought to the winery "en Chavet", in Beaune. The grapes are gently pressed. The juice settles down for a few hours before going into oak barrels. Once the alcoholic and malolactic fermentations are completed, the wine is racked off its lees.
About the Estate:
Founded in 1880 by Joseph Drouhin, the House is one of the most famous in Burgundy. It has always been managed by family members. Heritage and skills are transmitted through generations. The cellars dating back to the 15th century are a unique place in Burgundy and are listed in the register of French Historical Monuments.
The House philosophy is to reveal the great "terroirs" of Burgundy. That is why the House Joseph Drouhin stays away from techniques that can damage the natural quality of the soil and the vine, and uses soft production methods and techniques.
This creates the unique style of Joseph Drouhin wines: elegance, charm, complexity and pleasure.
www.drouhin.com
The wines of Puligny possess a whole range of very distinguished and distinctive aromas : almond paste, fern, exotic fruits, amber and white flowers. A subtle acidity on the palate that is allowing the intense smoothness and impressive lingering taste to come through. The exceptional origin of this wine gives it a taste of "terroir" and a good structure Ā. ā Winemaker at Drouhin Wines
The House of Joseph Drouhin brings to the making of these wines its utmost care, in the respect of tradition. At the time of harvest, usually around mid-September, the grapes are hand-picked in small cases, then brought to the winery "en Chavet", in Beaune. The grapes are gently pressed. The juice settles down for a few hours before going into oak barrels. Once the alcoholic and malolactic fermentations are completed, the wine is racked off its lees.
About the Estate:
Founded in 1880 by Joseph Drouhin, the House is one of the most famous in Burgundy. It has always been managed by family members. Heritage and skills are transmitted through generations. The cellars dating back to the 15th century are a unique place in Burgundy and are listed in the register of French Historical Monuments.
The House philosophy is to reveal the great "terroirs" of Burgundy. That is why the House Joseph Drouhin stays away from techniques that can damage the natural quality of the soil and the vine, and uses soft production methods and techniques.
This creates the unique style of Joseph Drouhin wines: elegance, charm, complexity and pleasure.
www.drouhin.com
ā Winemaker at Drouhin Wines
The House of Joseph Drouhin brings to the making of these wines its utmost care, in the respect of tradition. At the time of harvest, usually around mid-September, the grapes are hand-picked in small cases, then brought to the winery "en Chavet", in Beaune. The grapes are gently pressed. The juice settles down for few hours before going into oak barrels. Once the alcoholic and malolactic fermentations are completed, the wine is racked off its lees.
About the Estate:
Founded in 1880 by Joseph Drouhin, the House is one of the most famous in Burgundy. It has always been managed by family members. Heritage and skills are transmitted through generations. The cellars dating back to the 15th century are a unique place in Burgundy and are listed in the register of French Historical Monuments.
The House philosophy is to reveal the great "terroirs" of Burgundy. That is why the House Joseph Drouhin stays away from techniques that can damage the natural quality of the soil and the vine, and uses soft production methods and techniques.
This creates the unique style of Joseph Drouhin wines: elegance, charm, complexity and pleasure.
www.drouhin.com
View full details
