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Gascon Tempranillo Family
Gascon Tempranillo Family
• Tipo: Vino Tinto »
• Bodega: Escorihuela Gascón »
• Región: Mendoza »
• País: Argentina »
Regular price
₡ 11.200,00 CRC
Regular price
Sale price
₡ 11.200,00 CRC
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DETALLES COMPLETOS
Variedades de Uva: Tempranillo
Contenido de Alcohol: 13.5%
Notas de Cata:
- Apariencia: Color rojo intenso, brillante y limpio.
- Nariz: Aromas a frutas rojas maduras con toques de vainilla y especias.
- Paladar: Sabores dominantes de frutas rojas, textura suave, equilibrado y final persistente.
Maridajes Recomendados: Ideal para acompañar carnes rojas a la parrilla y quesos maduros. Perfecto para reuniones informales y cenas elegantes.
Añejamiento: 8 months in french and american oak.
"This original grape from Spain, adapted perfectly to the soils of Mendoza. Garnet red intense color. In the nose you get ripe red fruits aromas like raspberries. In mouth it is very balanced and has a great pleasant aftertaste. Familia Gascon is a great example of the potential of Tempranillo in Argentina.
– Gustavo Marñn, winemaker at Escorihuela Gascón
About Escorihuela Gascón:
It was founded in 1884 by Miguel Escorihuela Gascón. This winery has lots of history. For instance, it is believed that Escorihuela Gascón was the first winery to ever bottled a wine 100% Malbec and the Brand "Carcasonne Red Wine" was President Peron favorite wine.
In the last 15 years under the leadership of Ernesto Catena (oldest son of Nicolás Catena), the Escorihuela Gascón team has worked hard to achieve their mission: to become Argentina's leading winery, recognized in all markets of interest for their wines of excellent quality, while respecting years of tradition and commitment in both human resources and relationship with suppliers. At Escorihuela Gascón they say "it is very easy to make good wines, you just need 100 years of experience".
Escorihuela Gascón recently opened a new winery in Agrelo (prestigious subregion of Mendoza) with top leading technology which is producing amazing complex wines.
The winery also has the best restaurant in Mendoza. It is called 1884 and is managed by the local star chef Francis Mallman. www.escorihuelagascon.com
"This grape original from Spain, adapted perfectly to the soils of Mendoza. Garnet red intense color. In the nose you get ripe red fruits aromas like raspberries. In mouth it is very balanced and has a great pleasant aftertaste. Familia Gascon is a great example of the potential of Tempranillo in Argentina. – Gustavo Marñn, winemaker at Escorihuela Gascón
About Escorihuela Gascón:
It was founded in 1884 by Miguel Escorihuela Gascón. This winery has lots of history. For instance, it is believed that Escorihuela Gascón was the first winery to ever bottled a wine 100% Malbec and the Brand "Carcasonne Red Wine" was President Peron favorite wine.
In the last 15 years under the leadership of Ernesto Catena (oldest son of Nicolás Catena), the Escorihuela Gascón team has worked hard to achieve their mission: to become Argentina's leading winery, recognized in all markets of interest for their wines of excellent quality, while respecting years of tradition and commitment in both human resources and relationship with suppliers. At Escorihuela Gascón they say "it is very easy to make good wines, you just need 100 years of experience".
Escorihuela Gascón recently opened a new winery in Agrelo (prestigious subregion of Mendoza) with top leading technology which is producing amazing complex wines.
The winery also has the best restaurant in Mendoza. It is called 1884 and is managed by the local star chef Francis Mallman. www.escorihuelagascon.com
– Gustavo Marñn, winemaker at Escorihuela Gascón
About Escorihuela Gascón:
It was founded in 1884 by Miguel Escorihuela Gascón. This winery has lots of history. For instance, it is believed that Escorihuela Gascón was the first winery to ever bottled a wine 100% Malbec and the Brand "Carcasonne Red Wine" was President Peron favorite wine.
In the last 15 years under the leadership of Ernesto Catena (oldest son of Nicolás Catena), the Escorihuela Gascón team has worked hard to achieve their mission: to become Argentina´s leading winery, recognize in all markets of interest for their wines of excellent quality, while respecting years of tradition and commitment in both human resources and relationship with suppliers. At Escorihuela Gascón they say "it is very easy to make good wines, you just need 100 years of experience".
Escorihuela Gascón recently opened a new winery in Agrelo (prestigious subregion of Mendoza) with top leading technology which is producing amazing complex wines.
The winery also has the best restaurant in Mendoza. It is called 1884 and is managed by the local star chef Francis Mallman. www.escorihuelagascon.com
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