Circus Sauvignon Blanc
Circus Sauvignon Blanc
• Tipo: Vino Blanco »
• Bodega: Escorihuela Gascón »
• Región: Agrelo »
• País: Argentina »
FULL DETAILS
Variedades de Uva: Sauvignon Blanc
Contenido de Alcohol: 13.5%
- Apariencia: Color amarillo pálido, claridad brillante y sin efervescencia.
- Nariz: Aromas cítricos, notas herbáceas y toques florales.
- Paladar: Sabores dominantes de frutas tropicales, textura fresca, boca suave y final refrescante.
Añejamiento: Stainless steel tanks.
Discover the magic in every sip with 'Circus Sauvignon Blanc' from Escorihuela Gascón, Argentina. This exquisite Sauvignon Blanc wine from the Agrelo region will transport you to a world of unique flavors and aromas.
With its vibrant tropical and citrus fruit flavor, this white wine captivates the senses with its freshness and elegance. Its light and refreshing body makes it the perfect choice for any special occasion.
From the renowned Escorihuela Gascón winery, with a long history of excellence in winemaking, this Sauvignon Blanc reflects the passion and care that goes into each bottle.
Enjoy this wonderful wine with a variety of dishes, from fresh seafood to summer salads. It has been awarded with prestigious prizes and recognitions, confirming its exceptional quality.
Don't miss the opportunity to delight your palate with 'Circus Sauvignon Blanc'. Add it to your cart today and discover the true essence of Argentine winemaking.
– Gustavo Marín, winemaker at Escorihuela Gascón
About Escorihuela Gascón:
It was founded in 1884 by Miguel Escorihuela Gascón. This winery has lots of history. For instance, it is believed that Escorihuela Gascón was the first winery to ever bottled a wine 100% Malbec and the Brand "Carcasonne Red Wine" was President Peron favorite wine.
In the last 15 years under the leadership of Ernesto Catena (oldest son of Nicolás Catena), the Escorihuela Gascón team has worked hard to achieve their mission: to become Argentina´s leading winery, recognize in all markets of interest for their wines of excellent quality, while respecting years of tradition and commitment in both human resources and relationship with suppliers. At Escorihuela Gascón they say "it is very easy to make good wines, you just need 100 years of experience".
Escorihuela Gascón recently opened a new winery in Agrelo (prestigious subregion of Mendoza) with top leading technology which is producing amazing complex wines.
The winery also has the best restaurant in Mendoza. It is called 1884 and is managed by the local star chef Francis Mallman. www.escorihuelagascon.com
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