Castello dei Rampolla Sammarco
Castello dei Rampolla Sammarco
ā¢ Tipo: Vino Tinto Ā»
ā¢ Bodega: Castello dei Rampolla Ā»
ā¢ RegiĆ³n: Conca dāOro Ā»
ā¢ PaĆs: Italia Ā»
FULL DETAILS
Variedades de Uva: Cabernet Sauvignon, Sangiovese, Merlot.
Contenido de Alcohol: 14.5%.
Calificaciones Profesionales: Robert Parker: 93 puntos, Wine Spectator: 92 puntos.
Notas de Cata:
- Apariencia: Rojo intenso, brillante y limpio.
- Nariz: Aromas a frutas rojas maduras, notas de especias y toques terrosos.
- Paladar: Sabores dominantes de cerezas, textura sedosa, final largo y persistente.
Maridajes Recomendados: Ideal para carnes rojas a la parrilla, pasta con salsa de tomate y eventos especiales.
AƱejamiento: 18 months in french and american oak
Discover the majesty of 'Castello dei Rampolla Sammarco', a renowned wine gem from the region of Italy. This exquisite wine from the prestigious Castello dei Rampolla winery captivates with its deep flavour and captivating aroma.
Immerse yourself in the rich complexity of this wine, with its seductive notes evoking ripe fruits and subtle spices. Its elegant and balanced body make it an unforgettable sensory experience that will delight your palate.
From a region with a long winemaking tradition, this wine reflects the passion and care with which it is grown and produced at Castello dei Rampolla. Each sip tells a story of quality and excellence that endures over time.
Enjoy 'Castello dei Rampolla Sammarco' with refined dishes such as roasted red meats or mature cheeses to enhance its complex flavours and silky texture. This wine has been awarded prestigious prizes and high ratings, ensuring an unrivalled experience for lovers of fine wine.
Don't miss the opportunity to add this wine treasure to your cart and indulge in 'Castello dei Rampolla Sammarco' today. Discover excellence in every sip!
ā Antonio Galloni (Robert Parker, Wine Advocate)
About the winery:
High-density vineyards, biodynamic farming and low yields are the hallmarks of the wines of Castello dei Rampolla, located in the prestigious Conca dāOro in Panzano. Despite its elegant name Castello di Rampolla is a small, family-run property with a decidedly artisanal approach to working in both the vineyards and the cellar. The estate produces big, concentrated wines with imposing tannic structures that have proven to be extremely ageworthy.
The cellars of the Rampolla winery, near Panzano in central Tuscany, date back to the 13th century. Situated on 42 hectares of calcareous soil about 360 meters above sea level, these vineyards are ideal for Sangiovese, which here achieves particular vigour and potential for long-aging. The di Napoli family combines biodynamic methods in the vineyard with its modern, well-equipped cellars to produce world class wines with the famous consultant oenologist, Giacomo Tachis. The Chianti Classico bottling accounts for approximately 100,000 of the total 150,000 bottle production. The remainder is divided between the Riserva, the Sammarco and their white, Trebianco.
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