• Castello dei Rampolla D'Alceo Conca d’Oro Italia , Vinos Costa Rica
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Castle of the Rampolla of Alceo

Castle of the Rampolla of Alceo

Descubra la majestuosidad del 'Castello dei Rampolla D'Alceo' de Castello dei Rampolla en Italia. Un vino excepcional con sabores intensos, aroma embriagador y cuerpo sedoso, una experiencia sensorial única de las colinas soleadas de Toscana.

• Tipo: Vino Tinto »
• Bodega: Castello dei Rampolla »
• Región: Conca d’Oro »
• País: Italia »
Presentation
₡ 118.800,00 CRC
₡ 118.800,00 CRC
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FULL DETAILS

Variedades de Uva: Cabernet Sauvignon, Merlot

Contenido de Alcohol: 14.5%

Calificaciones Profesionales: Robert Parker: 95 puntos, Wine Spectator: 93 puntos

Notas de Cata:

  • Apariencia: Color rojo intenso, brillante y limpio.
  • Nariz: Aromas a frutas rojas maduras, notas de especias y toques de madera.
  • Paladar: Sabores dominantes de moras y ciruelas, textura sedosa, final largo y elegante.

Maridajes Recomendados: Ideal para acompañar carnes rojas a la parrilla y quesos maduros. Perfecto para cenas elegantes y celebraciones especiales.


Añejamiento: 18 months in french and american oak

Discover the majesty of Castello dei Rampolla D'Alceo from Castello dei Rampolla in Italy. This exceptional wine will transport you to the sunny hills of Tuscany with every sip.

With surprising complexity, this wine dazzles with its intense flavours and intoxicating aroma. Its elegant and silky body makes it an unforgettable sensory experience.

Produced by the prestigious Castello dei Rampolla winery, with decades of winemaking tradition, each bottle is a testament to the commitment to excellence and passion for the art of winemaking.

Enjoy this Italian treasure with game dishes, grilled red meats or aged cheeses to enhance their unique flavours. Recognized with distinctions and high ratings, this wine is a gem not to be missed.

Don't miss the opportunity to add 'Castello dei Rampolla D'Alceo' to your cart and delight your palate today. Cheers!

"The 2004 D’Alceo (85% Cabernet Sauvignon, 15% Petit Verdot) is even better. It is deceptively rounder and softer than the Sammarco in its expression of cassis, minerals, licorice and sweet, dark fruit. Despite the lushness of its fruit there is plenty of structure lurking underneath, and it will require significant patience before offering its finest drinking. It is one of the highlights of the vintage. 2014-2026".

– Antonio Galloni (Robert Parker, Wine Advocate)
About the winery:

High-density vineyards, biodynamic farming and low yields are the hallmarks of the wines of Castello dei Rampolla, located in the prestigious Conca d’Oro in Panzano. Despite its elegant name Castello di Rampolla is a small, family-run property with a decidedly artisanal approach to working in both the vineyards and the cellar. The estate produces big, concentrated wines with imposing tannic structures that have proven to be extremely ageworthy.

The cellars of the Rampolla winery, near Panzano in central Tuscany, date back to the 13th century. Situated on 42 hectares of calcareous soil about 360 meters above sea level, these vineyards are ideal for Sangiovese, which here achieves particular vigour and potential for long-aging. The di Napoli family combines biodynamic methods in the vineyard with its modern, well-equipped cellars to produce world class wines with the famous consultant oenologist, Giacomo Tachis. The Chianti Classico bottling accounts for approximately 100,000 of the total 150,000 bottle production. The remainder is divided between the Riserva, the Sammarco and their white, Trebianco.

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