Brancaia Tre "Super Tuscan" IGT
Brancaia Tre "Super Tuscan" IGT
• Galardones Destacados:

• Tipo: Vino Tinto »
• Bodega: Brancaia »
• Región: Toscana »
• País: Italia »
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Variedades de Uva: Sangiovese, Merlot, Cabernet Sauvignon
Contenido de Alcohol: 14.5%
Calificaciones Profesionales: Robert Parker - 92 puntos, Wine Spectator - 91 puntos
Notas de Cata:
- Apariencia: Rojo intenso, brillante y limpio.
- Nariz: Aromas a frutos rojos maduros, notas de especias y toques de vainilla.
- Paladar: Sabores dominantes de cerezas negras y ciruelas, textura sedosa, con un final largo y persistente.
Maridajes Recomendados: Ideal para acompañar carnes rojas asadas, platos de pasta con salsas ricas y quesos maduros. Perfecto para cenas elegantes y celebraciones especiales.
Añejamiento: 12 months in french oak
Discover the majesty of 'Brancaia Tre "Super Tuscan" IGT', a wine gem from Brancaia in Italy that captures the essence of the legendary Super Tuscan. This exceptional wine dazzles with its complex flavour and captivating aroma, transporting you to the sun-drenched hills of Tuscany with every sip.
Hailing from a region with a rich winemaking history, Brancaia has perfected the art of winemaking with passion and dedication. Each bottle of 'Brancaia Tre "Super Tuscan" IGT' is a tribute to the tradition and quality that distinguish the region's wines.
Enjoy this wine with classic Italian dishes such as black truffle risotto or an artisanal cheese board to enhance their flavors. Recognized with prestigious awards and high ratings, this Super Tuscan is an unrivaled choice for lovers of fine wine.
Don't miss the opportunity to delight your palate with 'Brancaia Tre "Super Tuscan" IGT'. Add it to your cart and enjoy a unique wine experience today.
89 points James Suckling (Wine Spectator)
Brancaia Tre is a great introduction to Brancaia wines. It is a blend of Sangiovese, Merlot and Cabernet. The grapes are carefully selected from three estates Brancaia (Castellina), Poppi (Radda) and Brancaia in Maremma (Morellino di Scansano). TRE is a wine full of character giving you drinking enjoyment already at young age. It had must contact for 18 days. It is perfect with varied pastas, white roast or sauted meat, white poultry, fried or grilled fish.
Barbara Kronenberg (Winemaker at La Brancaia)
About Brancaia:
The Brancaia estate had a vertical take-off when its vintage 1983 won first place at a major Chianti Classico tasting. Since then, through uncompromising dedication to quality and a strong own identity, the continuous recognition of BRANCAIA was built up spearheaded by the estates top-wine Brancaia IL BLU, being already a classic for many wine lovers all over the world. On the other side, the famous italian winemaker Carlo Ferrini consults the Brancaia wines. This way they all together achieve wines that delivers more than expected with true tuscan character. www.brancaia.com
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