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Brancaia Chianti Classico DOCG
Brancaia Chianti Classico DOCG
ā¢ Tipo: Vino Tinto Ā»
ā¢ Bodega: Brancaia Ā»
ā¢ RegiĆ³n: Chianti Ā»
ā¢ PaĆs: Italia Ā»
Regular price
ā” 39.900,00 CRC
Regular price
Sale price
ā” 39.900,00 CRC
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DETALLES COMPLETOS
Variedades de Uvas: Sangiovese, Merlot, Cabernet Sauvignon.
Contenido de Alcohol: 13.5%.
Calificaciones Profesionales: Robert Parker: 92 puntos, Wine Spectator: 91 puntos.
Notas de Cata:
- Apariencia: Rojo rubĆ intenso, brillante y limpio.
- Nariz: Aromas a frutos rojos maduros, notas de especias y toques de vainilla.
- Paladar: Sabores dominantes de cerezas, textura sedosa, cuerpo medio y final persistente.
Maridajes Recomendados: Ideal para acompaƱar platos de pasta con salsa de tomate, carnes rojas a la parrilla y quesos maduros. Perfecto para cenas elegantes y celebraciones especiales.
AƱejamiento: 18 months in french oak
The Brancaia Chianti Classico scoops the full potential of the Sangiovese grape and wants to offer the wine connoisseur a top-product made of this pretentious grape. It had to be contacted for 20 days. 95% Sangiovese and 5% Merlot. It is perfect with varied pastas, white roast or sautƩed meat, white poultry, fried or grilled fish.
Barbara Kronenberg (Winemaker at La Brancaia)
About Brancaia:
The Brancaia estate had a vertical take-off when its vintage 1983 won first place at a major Chianti Classico tasting. Since then, through uncompromising dedication to quality and a strong own identity, the continuous recognition of BRANCAIA was built up spearheaded by the estates top-wine Brancaia IL BLU, already being a classic for many wine lovers all over the world. On the other side, the famous Italian winemaker Carlo Ferrini consults the Brancaia wines. This way they all together achieve wines that deliver more than expected with true Tuscan character. www.brancaia.com
The Brancaia Chianti Classico scoops the full potential of the Sangiovese grape and wants to offer the wine connoisseur a top-product made of this pretentious grape. It had must contact for 20 days. 95% Sangiovese and 5% Merlot. It is perfect with varied pastas, white roast or sauted meat, white poultry, fried or grilled fish. Barbara Kronenberg (Winemaker at La Brancaia)
About Brancaia:
The Brancaia estate had a vertical take-off when its vintage 1983 won first place at a major Chianti Classico tasting. Since then, through uncompromising dedication to quality and a strong own identity, the continuous recognition of BRANCAIA was built up spearheaded by the estates top-wine Brancaia IL BLU, already being a classic for many wine lovers all over the world. On the other side, the famous Italian winemaker Carlo Ferrini consults the Brancaia wines. This way they all together achieve wines that deliver more than expected with true Tuscan character. www.brancaia.com
Barbara Kronenberg (Winemaker at La Brancaia)
About Brancaia:
The Brancaia estate had a vertical take-off when its vintage 1983 won first place at a major Chianti Classico tasting. Since then, through uncompromising dedication to quality and a strong own identity, the continuous recognition of BRANCAIA was built up spearheaded by the estates top-wine Brancaia IL BLU, being already a classic for many wine lovers all over the world. On the other side, the famous italian winemaker Carlo Ferrini consults the Brancaia wines. This way they all together achieve wines that delivers more than expected with true tuscan character. www.brancaia.com
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