Sweet Wines You Should Know

Let's explore the fascinating world of sweet wines ! Prepare for a sensory journey full of indulgent flavours and exquisite aromas.

Sweet wine varieties: To begin with, it is important to note that sweet wines can come from various strains and production processes. Among them we have ports , fortified wines, late harvests or botrytized wines .


Gradients of sweetness: Sweet wines span a wide range of sweetness, from moderately sweet to truly sugary nectars. For example, a Lambrusco Cavicchioli Bianco Dolce from Italy might have a delicate sweetness, while a dessert wine like an Oremus Late Harvest from Hungary would be much richer and more concentrated in residual sugar.

Production process : A distinctive feature of sweet wines is their production process, which often involves stopping fermentation before all the sugar is converted into alcohol. This is achieved by cooling or adding alcohol, which preserves some of the grape's natural sweetness, as in the case of Fonseca Reserve Bin 27 Port .

Perfect pairing : Sweet wines are versatile when it comes to pairing. Their sweet flavors can balance spicy dishes or highlight desserts. For example, an Oremus Tokaji 3 Puttonyos can perfectly complement a curry dinner, while a sparkling Lambrusco Cavicchioli Rosato Dolce is ideal with fresh fruits or fruit tarts.

Sensory experience: Tasting sweet wines is a unique sensory experience. For example, in the case of a botrytized sweet wine from Chateau D'Arche , from its golden or amber color to its floral and fruity aromas, each sip is a pleasure trip for the palate. Meanwhile, the silky texture and long, sweet finish of an Oremus Tokaji 3 Puttonyos make every glass memorable.

In short, sweet wines are a delicious indulgence for any occasion. Whether celebrating a special moment or simply enjoying a relaxing evening, these sweet elixirs offer a world of flavours to discover. How about trying a sweet wine next time you want to elevate your senses and enjoy a moment of pleasure?

Health!