8 Refreshing Cocktails for a Sublime Summer
As the temperature rises and the allure of the outdoors becomes irresistible, there is no better companion than a chilled glass of sparkling wine . Beyond its festive pop , sparkling wine offers a versatile palette of flavors that can transform any summer gathering into an effervescent festivity. Whether you’re lounging on the beach or enjoying a barbecue with friends, a sparkling wine cocktail not only quenches thirst but elevates the experience with a sublime touch of elegance and freshness.
While Champagne has long been the epitome of sparkling wines, its unique expressiveness from the Champagne region of France often overshadows the rich diversity within the sparkling wine world. Consider the case of Cava and Prosecco sparkling wines , two subcategories that have developed their own niche given their distinctive characteristics. Cava , originating in Spain, is renowned for its crisp, refreshing flavors and complex Champagne-like fermentation process , offering a depth that is both invigorating and palatable. Prosecco , the pride of Italy, is lighter, fruitier, and has a sweeter profile , making it a favorite for those who prefer a softer fizz. Both, however, share the ability to transform a simple cocktail into a symphony of flavors.
Below are 8 sparkling cocktail recipes to enjoy during the summer. Each cocktail is designed to highlight the unique qualities of the corresponding sparkling wine , offering a balance between classic and modern tastes. Whether you are a connoisseur or a casual wine enthusiast, these cocktails will make your summer gatherings refreshingly sublime:
I. Prosecco Sunrise with Canti Prosecco Extra Dry Millesimato DOC Veneto
A vibrant take on the classic Sunrise , this cocktail celebrates the light, fruity notes of Canti Prosecco. Orange juice enhances the wine’s citrus nuances, while grenadine adds a sweet depth, creating a visually stunning and refreshing drink, perfect for a summer morning.
II. Lambrusco Sangria with Cavicchioli Lambrusco Rosato Dolce Dell'Emilia IGT
Sangria and Lambrusco are a match made in heaven. This recipe highlights the naturally sweet and fruity flavors of Cavicchioli Lambrusco Rosato, making it a delight for any summer gathering. The addition of fresh fruit gives the drink a refreshing complexity that's hard to resist.
III. Aperol Spritz Rosé with Santa Margherita Spumante Rose Brut
Elevate your Aperol Spritz with the elegance of Santa Margherita Spumante Rosé. This cocktail combines the herbaceous bitterness of Aperol (orange liqueur ) with the fresh floral notes of Spumante Rosé, offering a sophisticated and balanced drink ideal for sipping under the sun.
IV. Elderflower Prosecco Fizz with S'Orsola Prosecco Brut
Light and effervescent, this cocktail is a testament to the versatility of S'Orsola Prosecco. The Elderflower complements the floral and fruity notes of the Prosecco, creating a delicate and aromatic drink perfect for those who enjoy a touch of sweetness with their bubbles.
V. Cava Berry Bliss with Pinord Dibon Cava Rosé Reserve Brut
Celebrate summer with a cocktail that's as refreshing as it is beautiful. The vibrant red fruit flavours of Pinord Dibon Cava Rosado are enhanced by raspberry liqueur, while fresh raspberries add a touch of tartness, making this drink a delicious berry-infused wonder.
VI. Classic Cava Mojito with Pinord Dibon Cava Blanco Reserva Brut
A sparkling take on the classic Mojito , this cocktail uses Pinord Dibon Cava Blanco to introduce a lively effervescence to the traditional recipe. The freshness of the Cava cuts through the sweetness of the sugar and the richness of the rum, creating a refreshing and light drink, perfect for cooling off a hot lunch.
While Champagne has long been the epitome of sparkling wines, its unique expressiveness from the Champagne region of France often overshadows the rich diversity within the sparkling wine world. Consider the case of Cava and Prosecco sparkling wines , two subcategories that have developed their own niche given their distinctive characteristics. Cava , originating in Spain, is renowned for its crisp, refreshing flavors and complex Champagne-like fermentation process , offering a depth that is both invigorating and palatable. Prosecco , the pride of Italy, is lighter, fruitier, and has a sweeter profile , making it a favorite for those who prefer a softer fizz. Both, however, share the ability to transform a simple cocktail into a symphony of flavors.
Below are 8 sparkling cocktail recipes to enjoy during the summer. Each cocktail is designed to highlight the unique qualities of the corresponding sparkling wine , offering a balance between classic and modern tastes. Whether you are a connoisseur or a casual wine enthusiast, these cocktails will make your summer gatherings refreshingly sublime:
I. Prosecco Sunrise with Canti Prosecco Extra Dry Millesimato DOC Veneto
A vibrant take on the classic Sunrise , this cocktail celebrates the light, fruity notes of Canti Prosecco. Orange juice enhances the wine’s citrus nuances, while grenadine adds a sweet depth, creating a visually stunning and refreshing drink, perfect for a summer morning.
- 4 ounces of Canti Prosecco [ ₡ 7,210]
- 2 ounces of orange juice
- 1 ounce of grenadine
- Orange slice for decoration
II. Lambrusco Sangria with Cavicchioli Lambrusco Rosato Dolce Dell'Emilia IGT
Sangria and Lambrusco are a match made in heaven. This recipe highlights the naturally sweet and fruity flavors of Cavicchioli Lambrusco Rosato, making it a delight for any summer gathering. The addition of fresh fruit gives the drink a refreshing complexity that's hard to resist.
- 4 ounces Cavicchioli Lambrusco Rosato [₡4,743]
- 1 ounce of your favorite Brandy
- Mixed fresh fruits (berries, oranges and peaches)
- 2 ounces of fruit syrup of your choice
III. Aperol Spritz Rosé with Santa Margherita Spumante Rose Brut
Elevate your Aperol Spritz with the elegance of Santa Margherita Spumante Rosé. This cocktail combines the herbaceous bitterness of Aperol (orange liqueur ) with the fresh floral notes of Spumante Rosé, offering a sophisticated and balanced drink ideal for sipping under the sun.
- 3 oz of Santa Margherita Spumante Rosé [₡17,211]
- 2 ounces of Aperol (Campari)
- 1 ounce of soda water
- Orange slice for decoration
IV. Elderflower Prosecco Fizz with S'Orsola Prosecco Brut
Light and effervescent, this cocktail is a testament to the versatility of S'Orsola Prosecco. The Elderflower complements the floral and fruity notes of the Prosecco, creating a delicate and aromatic drink perfect for those who enjoy a touch of sweetness with their bubbles.
- 4 oz Prosecco S'Orsola [₡6,855]
- 1 ounce Elderflower liqueur (St-Germain or Marie Blizzard)
- 2 ounces of soda water
- Lemon twist to decorate
V. Cava Berry Bliss with Pinord Dibon Cava Rosé Reserve Brut
Celebrate summer with a cocktail that's as refreshing as it is beautiful. The vibrant red fruit flavours of Pinord Dibon Cava Rosado are enhanced by raspberry liqueur, while fresh raspberries add a touch of tartness, making this drink a delicious berry-infused wonder.
- 4 oz Pinord Dibón Rosé Cava [₡ 9,146]
- 1 ounce raspberry liqueur (St-Germain or Marie Blizzard)
- Fresh Raspberries
- Mint for decoration
VI. Classic Cava Mojito with Pinord Dibon Cava Blanco Reserva Brut
A sparkling take on the classic Mojito , this cocktail uses Pinord Dibon Cava Blanco to introduce a lively effervescence to the traditional recipe. The freshness of the Cava cuts through the sweetness of the sugar and the richness of the rum, creating a refreshing and light drink, perfect for cooling off a hot lunch.
- 4 oz Pinord Dibón White Cava [₡8,353]
- 1 ounce white rum
- Fresh mint leaves
- 1 ounce lime juice
- 2 teaspoons of sugar
Muddle the mint, lime juice and sugar in a glass, add the rum and ice, top with Cava Blanco and stir gently.
VII. Cava Mimosa with Cava Codorniu Brut
A timeless brunch favorite, the Mimosa is given a Spanish twist with Codorniu Brut Cava. Cava’s bright acidity and citrus notes make it an ideal companion to fresh orange juice, resulting in an invigorating and indulgent cocktail.
- 3 ounces of Cava Codorníu Brut [₡ 12,000]
- 3 ounces freshly squeezed orange juice
- Orange twist to decorate
Combine cava and orange juice in a flute and garnish with an orange twist for a refreshing twist on the classic mimosa.
VIII. White Sangria Cava with Heretat El Padruell Cava Brut
This white sangria recipe showcases the versatility of Cava Brut Heretat El Padruell, combining its fresh and fruity profile with the sweetness of peach brandy and the freshness of summer fruits. It's a celebration in a glass that offers a light and bubbly alternative to traditional red sangria.
- 4 oz Heretat El Padruell Cava Brut [₡6,800]
- 2 ounces peach brandy (peach-infused vodka or gin are good alternatives)
- Mixed fresh fruit snack (apples, grapes and peaches)
- 1 ounce fruit syrup of your choice
- 2 oz lemon-lime soda (Sprite, 7-Up, GingerAle)
Combine cava, peach brandy and simple syrup in a pitcher. Add chopped fruit and chill for a few hours to allow the fruit to absorb the rich liquor combination. Serve over ice and top with lemon-lime soda.
Enjoy the sun, the company and, most importantly, your sparkling wine cocktail for a truly sublime summer!
HEALTH!