Vega Sicilia Unico 2012 (750 ml)

Moving on to the big guns, the 2004 Unico is truly spectacular, in line with the 1970 and 1994. It’s a blend of 87% Tempranillo and 13% Cabernet Sauvignon. Unico has a unique long aging, in the case of the 2004, 15 months in 20,000-liter vats, 25 month in new barrels, 17 months in used barrels and a further 26 months in the big oak vats. It has complex notes of tobacco, cedar wood and blackberries, and shows very good balance between power and elegance as well as perfect ripeness. It has a similar profile to the 1994, but there’s ten years difference in experience and technical knowledge. There is nuance; there is detail, filigree, balance, harmony and complexity. There is a fine texture. In short, it is a great, world-class wine, a superb vintage for Unico. 87,500 bottles, 2,229 magnums, 150 double magnums and 5 Imperials were filled with this extraordinary wine. This is approachable now, but it’s a shame to drink so soon. It will age for a very long time, as it has the balance and harmony to do so, and it will develop more complexity with time. Drink 2016-2029. But if the single harvest Unico is fantastic, the multi-vintage blend could be even better as it also plays with the benefit of extra aging time".

– 97 points Luis Gutierrez (Robert Parker, Wine Advocate)

About Vega Sicilia:

Vega Sicilia is located in the Ribera del Duero Denominacion de Origen in the north of Spain. The winery was founded in 1864 by Don Eloy Lacanda y Chaves, who planted various grapes from Bordeaux, including the Cabernet Sauvignon and Merlot varieties, which are used in the modern wines.

The wines of Vega Sicilia are regarded as among the best offered by Earth. The principal grape grown for the wines is the local Tempranillo. The process of making a wine at Vega Sicilia is famously meticulous leading to extremely low harvest yields and a very long ageing period, but resulting in a wine that is highly prized for its complexity and ability to mature gracefully. www.vega-sicilia.com