- Añejamiento: 6 years in oak
- País: España
- Región: Ribera del Duero
- Varietal: 100% Tinto Fino (Tempranillo clone)
"The Reserva Premium spent 6 years in oak. Opaque purple-colored, it has an enticing nose of pain grille, lavender, crushed stone, spice box, blueberry, and blackberry liqueur. Rich, concentrated, layered, and full-bodied on the palate, it has superb depth and impeccable balance. Give it 6-8 years of further cellaring and begin to drink it in 2015. It will continue to provide pleasure through 2030".
–Jay Miller (Robert Parker, Wine Advocate)
–Jay Miller (Robert Parker, Wine Advocate)